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Spanish Recipes

Baked Chorizo and Cheddar Rollitos

Baked Chorizo and Cheddar Rollitos

Baked Chorizo and Cheddar Rollitos

with Roasted Garlic & Chive Aioli | Serves 2

Recipe Development TeamPublished on February 27, 2024

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Chorizo and Cheddar are a match made in heaven. Served on roasted garlic aioli, this mouthwatering dish is one to impress friends and family with - and yet it's so easy to make!

Allergens:

Milk

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Garlic Clove**

160 grams

Mature Cheddar Cheese

(Contains: Milk)

75 grams

Chorizo Slices

(Contains: Milk)

15 grams

Honey

1 bunch(es)

Chives

64 grams

Mayonnaise

(Contains: Egg, Mustard)

Nutritional information

Energy (kJ)4072 kJ

Energy (kcal)973 kcal

Fat46.1 g

of which saturates21.7 g

Carbohydrate9.8 g

of which sugars7.8 g

Protein29.4 g

Salt3.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Aluminum Foil

Instructions

Roast the Garlic

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it. Place onto a baking tray.

c) When the oven is hot, roast the garlic parcel on the middle shelf until soft, 10-12 mins.

Roll with It

2

a) Meanwhile, cut each block of Cheddar lengthways, then lengthways again to create 4 equal batons per block, 16 in total.

b) Roll each baton of Cheddar in a slice of chorizo and lay seam-down on a baking tray.

c) Drizzle the honey evenly over the top of each rollito, then bake on the top shelf until lightly golden, 2-3 mins. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

d) In the meantime, finely chop the chives (use scissors if easier).

Make the Roasted Garlic Aioli

3

a) Once the garlic has cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork.

b) Combine the garlic in a small bowl with the mayonnaise and two thirds of the chives. Season with salt and pepper.

c) Serve the garlic aioli in a small bowl alongside for dipping. Alternatively, spread the garlic aioli in a circle on your serving plate and stack the baked rollitos on top.

d) Sprinkle over the remaining chives to finish.

Enjoy!

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