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Bang Bang Style Salmon and Pepper Skewers
Bang Bang Style Salmon and Pepper Skewers

Bang Bang Style Salmon and Pepper Skewers

Starter | with Coriander and Sweet Chilli Sauce

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These succulent and slightly spicy salmon skewers are an ideal starter or side dish, especially when paired with Asian inspired dishes.

Allergens:
Fish
•Sesame

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 10 minutes
DifficultyEasy

Ingredients

serving amount

3 unit(s)

Bamboo Skewers

50 grams

Hot Sauce

48 grams

Sweet Chilli Sauce

1 unit(s)

Bell Pepper**

(May contain traces of: Celery)

200 grams

Salmon Fillets**

(Contains: Fish)

½ bunch(es)

Coriander**

5 grams

Black Sesame Seeds

(Contains: Sesame May contain traces of: Hazelnuts, Pecan Nuts, Brazil nuts, Nuts, Almonds, Macadamia Nuts, Peanut, Pistachio nuts, Cashew nuts)

Not included in your delivery

2 tsp

Butter

1 tbsp

Mayonnaise

Nutritional information

Energy (kJ)1524 kJ
Energy (kcal)364 kcal
Fat22.6 g
of which saturates3.7 g
Carbohydrate19.2 g
of which sugars16.4 g
Dietary Fibre2.5 g
Protein22 g
Cholesterol80 mg
Salt1 g
Potassium91.9 mg
Calcium13.2 mg
Iron0.5 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan
•Baking Paper
•Chopping Board
•Baking Tray
•Medium Bowl
•Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Soak 3 skewers in cold water (this will prevent them from burning). TIP: Keep the remaining skewers for another recipe.

c) In a medium saucepan on medium heat, combine the hot sauce (add less if you'd prefer things milder), sweet chilli sauce and butter (see pantry for amount) until melted, 1-2 mins. Set aside your bang bang style sauce for now.

2

a) Halve the bell pepper and discard the core and seeds. Chop into 3cm chunks.

b) Cut the salmon fillets into 3cm chunks and pop into a medium bowl. Add half the bang bang style sauce to the bowl of salmon and mix to coat in the sauce.

c) Alternating between salmon and pepper, thread the chunks onto the 3 skewers. Lay the skewers in a single layer on a lined baking tray.

d) Bake on the top shelf until cooked through, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. It's cooked when opaque in the middle.

3

a) Meanwhile, roughly chop half the coriander (stalks and all). TIP: Keep the remaining coriander for another recipe.

b) Once cooked, pop the bang bang style salmon and pepper skewers onto a sharing platter.

c) Sprinkle over the sesame seeds and the chopped coriander.

d) Drizzle over the mayo (see pantry for amount). Serve the remaining bang bang sauce in a small bowl alongside for dipping.

Enjoy!

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