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BBQ Pulled Beef Loaded Chips

BBQ Pulled Beef Loaded Chips

with Cheddar Cheese and Chive Soured Cream | Perfect for sharing

Recipe Development TeamUpdated on February 17, 2024

3.8

(34)

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Get together with friends and family to watch the Six Nations matches and share these mouthwatering homemade chips, loaded with slow cooked BBQ pulled beef, Cheddar cheese and chive soured cream.

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total50 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

700 grams

Potatoes

280 grams

Slow Cooked Beef

90 grams

Mature Cheddar Cheese

(Contains: Milk)

1 bunch(es)

Chives

75 grams

Soured Cream

(Contains: Milk)

96 grams

BBQ Sauce

Nutritional information

Energy (kJ)3593 kJ

Energy (kcal)859 kcal

Fat32.4 g

of which saturates18.1 g

Carbohydrate93.8 g

of which sugars13.2 g

Dietary Fibre7.3 g

Protein52.3 g

Salt2.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Bowl

•Grater

Instructions

Cook the Chips

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

c) Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

d) When the oven is hot, bake on the top shelf until golden, 30-35 mins. Turn halfway through.

Bring on the Beef

2

a) Meanwhile, remove the beef from the packaging. Place in an ovenproof dish along with the juices and cover loosely with foil.

b) Roast on the middle shelf for 25-30 mins. IMPORTANT: Ensure the beef is piping hot throughout.

c) In the meantime, grate the Cheddar cheese. Finely chop the chives (use scissors if easier). In a small bowl, combine the soured cream and half the chives. Season with salt and pepper, then set aside.

d) Once cooked, remove the beef from the oven, then discard the foil and any cooking juices.

Build and Serve

3

a) Use two forks to shred the beef as finely as you can, then stir through the BBQ sauce to fully coat the beef.

b) Pop half the cooked chips onto your serving plate, season with salt and top with half the cheese, then half the BBQ pulled beef. Repeat with the remaining chips, beef and cheese.

c) Dollop on the soured cream and sprinkle over the remaining chives to finish.

Enjoy!

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