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Burrata and Pesto Roasted Baby Plum Tomatoes

Burrata and Pesto Roasted Baby Plum Tomatoes

Sharing Dish | with a Balsamic Glaze
4.5(97)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
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Calories
: 
264 kcal
Protein
: 
7.9g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

125 grams

Baby Plum Tomatoes

125 grams

Burrata

(Contains: Milk)

32 grams

Pesto

(Contains: Milk)

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Energy (kJ)1105 kJ
Energy (kcal)264 kcal
Fat21.7 g
of which saturates10.6 g
Carbohydrate8 g
of which sugars7.1 g
Dietary Fibre0.9 g
Protein7.9 g
Salt0.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray

Instructions

1

a) Preheat your oven to 200°C/180°C fan/gas mark 6.

b) Pop the tomatoes onto a baking tray. Drizzle with oil, season with salt and pepper and toss to coat. 

c) When the oven is hot, roast the tomatoes on the middle shelf until they’re softened and starting to burst, 12-15 mins.

2

a) Meanwhile, drain the burrata.

b) Once the tomatoes have roasted, add them to a serving bowl, drizzle over the pesto and gently stir to combine.

3

a) Place the burrata in the centre of the pesto roasted tomatoes.

b) Drizzle the balsamic glaze over the burrata and tomatoes to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Delicious combination of flavours, with the burrata being a standout for many.
  • Ease of prep: Simple to prepare, making it a popular starter or side dish.
  • Suggestions: Consider serving with sourdough or flatbread to complement the dish.
  • Portions: Some found the burrata portion small; adding more tomatoes could improve the balance.
AI-generated from customer reviews
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