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Burrito Inspired Cheeseburger

Burrito Inspired Cheeseburger

with Chips, Lime Dressed Tomato Salad and Zesty Mayo
Anushka Magan
Anushka MaganUpdated on May 21, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
944 kcal
Protein
: 
42.3g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Cereals containing gluten
  • Milk
  • Barley
  • Milk
  • Oats
  • Soya
  • Cereals containing gluten
  • Rye
  • Barley
  • Egg
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

1 unit(s)

Garlic Clove

1 sachet(s)

Central American Style Spice Mix

10 grams

Breadcrumbs

(Contains: Wheat, Cereals containing gluten)

240 grams

British Beef Mince

1 unit(s)

Lime

1 unit(s)

Intense™ Tomato

30 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Burger Buns

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Milk, Oats, Soya, Cereals containing gluten, Rye, Barley, Egg)

20 grams

Baby Leaf Mix

Not included in your delivery

¼ tsp

Salt for the Breadcrumbs

2 tbsp

Water for the Breadcrumbs

4 tbsp

Mayonnaise

Energy (kJ)3949 kJ
Energy (kcal)944 kcal
Fat45.2 g
of which saturates13 g
Carbohydrate96.5 g
of which sugars11.5 g
Dietary Fibre8.9 g
Protein42.3 g
Salt2.9 g
Trans Fat0.5 g
Potassium1131 mg
Calcium132.1 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Bowl
•Garlic Press
•Zester
•Grater

Instructions

PDF
Chip, Chip, Hooray
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Flavour the Mince
2

Meanwhile, peel and grate the garlic (or use a garlic press).

In a large bowl, combine the garlic, Central American style spice mix, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts).

Add the beef mince, then season with pepper and mix with your hands. 

Bake the Burgers
3

Roll the mince into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.

Pop the burgers onto another large baking tray.

Bake them on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle.

Tomato Time
4

In the meantime, zest and quarter the lime.

Cut the tomato into small 1cm chunks and pop into a medium bowl. 

Drizzle some olive oil over the tomatoes, then squeeze in some lime juice and season with salt and pepper. Set aside. 

In another small bowl, combine the mayo (see pantry for amount) and lime zest. Season with salt and pepper and set aside. 

Finish your Prep
5

Next, grate the cheese. Halve the burger buns.

Once the burgers are cooked, carefully place the cheese on top of the burgers and pop back into the oven until the cheese has melted, 2-3 mins. 

At the same time, put the buns into the oven to warm through, 2-3 mins.

Meanwhile, add the baby leaves to the bowl with the tomato and toss together. TIP: Don't add the leaves too early or they'll go soggy.

Assemble and Serve
6

When everything's ready, transfer the burger buns to your plates. 

Spread the zesty mayo on the bun lids.

Add the cheesy burgers to the bases, then sandwich shut.

Serve the chips and salad alongside the burgers.

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