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Bursting Chicken Enchiladas

Bursting Chicken Enchiladas

with Sour Cream and Homemade Guacamole (F)

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Patrick didn’t like tomatoes when he was a nipper. Summertime meant salad time and as soon as his mum’s back was turned he’d run out into the garden and hurl his tomatoes into the neighbour’s garden. Pretty soon mum needed to get crafty about how to incorporate vegetables into dinner and this little number did just the trick. Bursting full of nutrition, you’ll have the family fuelled up without even breaking a sweat. And no need to lock the back door either.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Difficulty levelEasy
Ingredients
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Nutritional information/ per serving
Nutritional informationarrow down iconarrow down icon
/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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