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Buttery Sauteed Peas

Buttery Sauteed Peas

Peas Sauteed with Shallot, Garlic and Butter
Recipe Development Team
Recipe Development TeamUpdated on January 23, 2026
Calories
270 kcal
Protein
21g protein
Difficulty
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

360

Peas

½

Lemon

1

Shallot

1

Garlic Clove

30

Butter

(Contains: Milk)

Energy (kJ)1130 kJ
Energy (kcal)270 kcal
Fat3 g
of which saturates1 g
Carbohydrate43 g
of which sugars23 g
Protein21 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1
1

10-15 mins before ready to serve, halve, peel and thinly slice the shallot. Peel and grate the garlic (or use a garlic press). Put a large frying pan on medium-high heat and add the butter (see ingredients for amount). Allow it to melt, then add the shallot and cook until softened, 3-4 mins, stirring. Add the garlic and stir-fry until fragrant, 1 min. Then add peas and cook, stirring, until piping hot, 2-3 mins. Squeeze in a little lemon juice, season with salt and pepper and remove from the heat. Cover with a lid to keep warm.

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