Skip to main content

British Recipes

Caramelised Cinnamon Apple Crumble

Caramelised Cinnamon Apple Crumble

Caramelised Cinnamon Apple Crumble

Sharing Dish | with a Dollop of Creme Fraiche

Get 50% off 1st box + free snacks for life!

Soft and sweet cinnamon apples and a buttery crumble topping come served with a big dollop of creme fraiche - heavenly!

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total50 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

4 unit(s)

Apple

75 grams

Caster Sugar

3 sachet(s)

Ground Cinnamon

60 grams

Unsalted Butter

(Contains: Milk)

75 grams

Plain Flour

(Contains: Cereals containing gluten)

60 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

75 grams

Creme Fraiche

(Contains: Milk)

Nutritional information

Energy (kJ)3455 kJ

Energy (kcal)826 kcal

Fat41.4 g

of which saturates25.8 g

Carbohydrate108.5 g

of which sugars63.9 g

Protein8.2 g

Salt0.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Bring on the Cinnamon Apples

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel the apples, then quarter, core and roughly chop them.

b) Reserve 0.5 tbsp of the caster sugar per person.

c) In a medium bowl, add the chopped apples, ground cinnamon and half the remaining sugar. Mix well to evenly coat the apples.

d) Pop the apples into an appropriately sized ovenproof dish, then set aside.

Make your Crumble Topping

2

a) Chop the butter into 1cm pieces.

b) In a large bowl, combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs. Stir the granola through the flour mixture.

c) Evenly top the apples with the crumble mixture, then sprinkle over the reserved sugar.

Ready, Steady, Bake

3

a) Pop the apple crumble into the oven on the top shelf and bake until the crumble is golden and the apple mixture is bubbling, 35-40 mins. TIP: Put the dish onto a baking tray to catch any drips.

b) Allow to cool slightly before serving.

c) Serve in bowls with a dollop of creme fraiche.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Crispy Sea Bream and Asian Style Pesto

with Roasted Sesame Sweet Potatoes and Stir-Fried Veg

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Pork and Caramelised Onion Sausages

with Celeriac Colcannon and Apple Chutney Gravy

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Creamy Sausage Pasta Bake Dinner

Cheesy Meatball Sub Lunch

Pork Steak

with Creamy Mash and Peppercorn Sauce

Parisienne Spiced Chicken

with Mustard Lentils and Roasted Carrots

Creamy Lemon Chicken Breast Linguine

with Sugar Snap Peas

Creamy Mustard Chicken and Mushrooms

with Mash and Chives

Creamy Mustard Diced Chicken Breast and Mushrooms

with Mash and Chives

Buffalo Chicken Inspired Loaded Fries

with Blue Cheese, Crispy Bacon and Baby Leaf Salad

Ultimate Creamy Chicken and Pesto Linguine

with Rosemary, Parmigiano Reggiano and Tenderstem® Broccoli

Zahtar Crusted Lamb Loin

with Aubergine Puree, Roast Potatoes, Garlicky Chard and Lemon Chive Dressing

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Mustard Seed Green Bean Salad

with Roasted Sweet Potato

Lamb Shank and Dauphinoise Potatoes

with Garlicky Green Beans and a Red Wine Jus

Creamy Chicken and Mushroom Pie

with Potato Topping and Roasted Carrots

Roasted Salmon and Creamy Pesto Sauce

with Hasselback Potatoes, Mustard Shallots and Tenderstem®

Pronto Bacon Linguine

with Mushrooms, Courgette and Extra Cheese

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

21 Day Aged Sirloin Steak and Cheesy Rosemary Chips

with Corn Cobs, Garlicky Tenderstem® Broccoli and Asparagus

Ultimate Chorizo and King Prawn Paella

with Tomato & Rocket Salad and Garlic Baguettes

Crispy Salmon and Chorizo Jam

with Cheesy Sweet Potato Mash, Roasted Asparagus, Tomatoes and Pesto Mayo

Yellow Thai Style Veggie Curry

with Roasted Cauliflower and Zesty Jasmine Rice

Orkney Crab, King Prawn and Ricotta Linguine Verde

with Pesto, Peas and and Sautéed Tomatoes

Duck Leg Confit and Cheesy Bacon Potatoes

with Asparagus, Caramelised Apples and Baby Leaf Salad

Super Green Lemony Pesto Orzo Salad

with Spiced Courgette, Peas and Cheese

Easy Harissa Sweet Potato, Dill & Butter Bean Bowl

with Bell Pepper and Garlic Ciabatta Dippers

Mexican Style Caramelised Onion Quesadillas

with Sweetcorn and Baby Plum Tomato Salad

Spiced Meat-Free Mince Cottage Pie

with Baby Leaf Salad and Cheese

Cajun Pork and Veg on Herby Bulgur

with Bell Pepper, Spinach and Chives

Lamb Koftas in Harissa Sauce

with Couscous and Baby Leaf Salad

Serrano Ham, Blue Cheese and Pear Summer Salad

with Smashed Potatoes, Baby Gem and Mustard Dressing

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw

Chilli Beef Burrito Bowl

with Rice, Zesty Soured Cream and Salsa

Chinese BBQ Style Ribs & Hoisin King Prawn Fried Rice

with Smacked Cucumber, Peas and Spring Onion

Honey Mustard Sausages and Homemade Onion Gravy

with Spinach Mash and Roasted Carrots

Easy Peasy Gochujang Pork Noodles

with Green Beans

Quick Curried Roasted Chickpea Salad

with Mango Chutney Yoghurt Dressing