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Cheeseburger Taquitos

with Cheddar Cheese and Burger Sauce | Perfect for sharing

Taquitos, otherwise known as rolled tacos, are a Mexican style dish. This version is a twist on the classic, with Cheddar cheese and burger sauce.

Allergens:
Milk
Cereals containing gluten
Egg
Mustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time25 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Onion

240 grams

British Beef Mince

80 grams

Mature Cheddar Cheese

(Contains Milk)

30 grams

Tomato Puree

10 grams

Beef Stock Paste

9 unit(s)

Plain Taco Tortillas

(Contains Cereals containing gluten)

45 grams

Burger Sauce

(Contains Egg, Mustard)

Not included in your delivery

1 tsp

Sugar for the Sauce

1 tbsp

Tomato Ketchup

1 tbsp

Mayonnaise

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Nutritional information

Energy (kJ)4415 kJ
Energy (kcal)1055 kcal
Fat52.3 g
of which saturates20.8 g
Carbohydrate95.3 g
of which sugars17.2 g
Protein50.3 g
Salt4.13 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Grater
Knife
Large Frying Pan
Baking Tray

Instructions

1

a) Preheat your oven to 200°C/180°C fan/gas mark 6. 

b) Halve, peel and thinly slice the onion.

c) Heat a drizzle of oil and a knob of butter (if you have any) in a large frying pan on medium-high heat. Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden and softened, 8-10 mins.

d) When the onion has 5 mins left, add the beef mince. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

e) Meanwhile, grate the cheese.

2

a) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

b) Add the tomato puree, beef stock paste, sugar and tomato ketchup (see pantry for both amounts) and cook until caramelised, 1-2 mins. Remove from the heat.

c) Lay 9 tortillas on a board. Divide the mince and cheese equally between them, creating a line of mince and cheese in each of the tortillas, just off-centre. Tightly roll the tortillas to encase the filling, then place them seam-down on a large baking tray. TIP: Keep the remaining tortillas for another recipe.

3

a) Rub a bit of oil on top of the taquitos. Bake on the top shelf of your oven until crispy and golden, 10-12 mins.

b) While the taquitos cook, in a small bowl, combine the burger sauce and mayo (see pantry for amount).

c) Once baked, cut each taquito in half diagonally and pop the cheeseburger taquitos. Drizzle the burger sauce over the taquitos to finish.

Enjoy!