Cheeseburger Taquitos and Burger Sauce Drizzle
Sharing Dish | with Cheddar Cheese
Taquitos, otherwise known as rolled tacos, are a Mexican style dish. This version is a twist on the classic, with Cheddar cheese and burger sauce.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Onion
240 grams
British Beef Mince
80 grams
Mature Cheddar Cheese
(Contains Milk)
30 grams
Tomato Puree
10 grams
Beef Stock Paste
9 unit(s)
Plain Taco Tortillas
(Contains Cereals containing gluten)
45 grams
Burger Sauce
(Contains Egg, Mustard)
Not included in your delivery
1 tsp
Sugar for the Sauce
1 tbsp
Tomato Ketchup
1 tbsp
Mayonnaise
Nutritional information
Utensils
Instructions
a) Preheat your oven to 200°C/180°C fan/gas mark 6.
b) Halve, peel and thinly slice the onion.
c) Heat a drizzle of oil and a knob of butter (if you have any) in a large frying pan on medium-high heat. Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden and softened, 3-6 mins.
d) Add the beef mince to the pan and fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.
e) Meanwhile, grate the cheese.
a) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.
b) Add the tomato puree, beef stock paste, sugar and tomato ketchup (see pantry for both amounts) and cook until caramelised, 1-2 mins. Remove from the heat.
c) Lay 9 tortillas on a board. Divide the mince and cheese equally between them, creating a line of mince and cheese in each of the tortillas, just off-centre. Tightly roll the tortillas to encase the filling, then place them seam-down on a large baking tray. TIP: Keep the remaining tortillas for another recipe.
a) Rub a bit of oil on top of the taquitos. Bake on the top shelf of your oven until crispy and golden, 10-12 mins.
b) While the taquitos cook, in a small bowl, combine the burger sauce and mayo (see pantry for amount).
c) Once baked, cut each taquito in half diagonally and transfer to a sharing platter.
d) Drizzle the burger sauce over the taquitos to finish.
Enjoy!
