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Cheeseburger Taquitos and Burger Sauce Drizzle

Cheeseburger Taquitos and Burger Sauce Drizzle

Sharing Dish | with Cheddar Cheese
4.5(7)
Recipe Development Team
Recipe Development TeamUpdated on February 05, 2026
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Calories
: 
1009 kcal
Protein
: 
48.4g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Cereals containing gluten
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Onion

240 grams

British Beef Mince

80 grams

Mature Cheddar Cheese

(Contains: Milk)

30 grams

Tomato Puree

10 grams

Beef Stock Paste

9 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

45 grams

Burger Sauce

(Contains: Egg, Mustard)

Not included in your delivery

1 tsp

Sugar for the Sauce

1 tbsp

Tomato Ketchup

1 tbsp

Mayonnaise

Energy (kJ)4223 kJ
Energy (kcal)1009 kcal
Fat46.7 g
of which saturates18 g
Carbohydrate96 g
of which sugars17.2 g
Dietary Fibre8.5 g
Protein48.4 g
Salt4.1 g
Potassium96.6 mg
Calcium21 mg
Iron0.2 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Grater
•Knife
•Large Frying Pan
•Baking Tray

Instructions

1

a) Preheat your oven to 200°C/180°C fan/gas mark 6. 

b) Halve, peel and thinly slice the onion.

c) Heat a drizzle of oil and a knob of butter (if you have any) in a large frying pan on medium-high heat. Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden and softened, 3-6 mins.

d) Add the beef mince to the pan and fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

e) Meanwhile, grate the cheese.

2

a) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

b) Add the tomato puree, beef stock paste, sugar and tomato ketchup (see pantry for both amounts) and cook until caramelised, 1-2 mins. Remove from the heat.

c) Lay 9 tortillas on a board. Divide the mince and cheese equally between them, creating a line of mince and cheese in each of the tortillas, just off-centre. Tightly roll the tortillas to encase the filling, then place them seam-down on a large baking tray. TIP: Keep the remaining tortillas for another recipe.

3

a) Rub a bit of oil on top of the taquitos. Bake on the top shelf of your oven until crispy and golden, 10-12 mins.

b) While the taquitos cook, in a small bowl, combine the burger sauce and mayo (see pantry for amount).

c) Once baked, cut each taquito in half diagonally and transfer to a sharing platter.

d) Drizzle the burger sauce over the taquitos to finish.

Enjoy!

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