Skip to main content

American Recipes

Cheesy Chorizo Loaded Wedges

Cheesy Chorizo Loaded Wedges

Cheesy Chorizo Loaded Wedges

with Chipotle Chilli Beans | Perfect for sharing

Get 50% off 1st box + free snacks for life!

These Cheesy Chorizo Loaded Wedges are bound to score points with friends and family. Topped with melted Cheddar and chipotle chilli beans, they make for an ideal dish to share whilst watching the FIFA Women's World Cup.

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

450 grams

Potatoes

2 unit(s)

Garlic Clove**

1 carton(s)

Mixed Beans

60 grams

Diced Chorizo

20 grams

Chipotle Paste

10 grams

Chicken Stock Paste

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 bunch(es)

Coriander

Not included in your delivery

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kcal)481 kcal

Energy (kJ)2013 kJ

Fat18.6 g

of which saturates7.8 g

Carbohydrate51.7 g

of which sugars4 g

Dietary Fibre4.5 g

Protein25.9 g

Salt3.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Bowl

•Pan

•Sieve

Cooking Instructions and Tips

Roast the Wedges

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Chop the potatoes into 2cm wide wedges (no need to peel).

c) Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

d) Once your oven is hot, roast on the top shelf golden, 25-35 mins. Turn halfway through.

Bring on the Beans

2

a) Meanwhile, peel and grate the garlic (or use a garlic press). Rinse the mixed beans in a sieve. Pop half the beans into a bowl and mash with the back of a fork.

b) Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the chorizo and fry until golden and slightly crispy, 2-3 mins.

c) Stir in the garlic and chipotle paste (add less if you'd prefer things milder). Cook for 1 min.

d) Add the beans (both whole and mashed), water for the sauce (see pantry for amount), chicken stock paste and a pinch of sugar (if you have any). Bring the bean mixture to the boil and simmer until the liquid has almost evaporated, 6-8 mins.

Finish and Serve

3

a) Meanwhile, grate the cheese. Roughly chop the coriander (stalks and all).

b) When the wedges are cooked, remove from the oven and turn your oven to grill setting.

c) Pop the wedges into a medium-sized ovenproof dish and spoon over the beans. Sprinkle over the cheese and grill until golden, 2-3 mins.

d) Once the cheese is melted, sprinkle over the coriander and serve.

Enjoy!

Meal right image

Explore Similar Recipes

Cheddar Recipes

Chorizo Recipes

Chicken Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Pan-Seared Salmon and Warm Tomato Salsa

with Rosemary Potatoes and Pesto Baby Leaf Salad

Glazed Chicken on Sun-Dried Tomato Couscous

with Charred Courgettes, Mint and Yoghurt

Baked Harissa Salmon

with Roasted Veg Stew and Couscous

Indonesian Style Chicken Breast and Veg Curry

with Rice and Coconut, Chilli and Lime Sambal

Coconut and Chicken Breast Lentil Soup

with Baby Spinach and Buttery Naans

Chinese Five Spice Duck

with Honey-Soy Rice and Pickled Radishes

Honey and Toasted Sesame Beef Rice Bowl

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Pork and Caramelised Onion Sausages

with Celeriac Colcannon and Apple Chutney Gravy

Indian Spiced Sheperd's Pie

with Garlicky Cabbage

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Peri Peri Chicken Breast Traybake

with Herby Potatoes and Pea Shoot Salad

Pork Steak

with Creamy Mash and Peppercorn Sauce

Parisienne Spiced Chicken

with Mustard Lentils and Roasted Carrots

Creamy Lemon Chicken Breast Linguine

with Sugar Snap Peas

Creamy Mustard Chicken and Mushrooms

with Mash and Chives

Creamy Mustard Diced Chicken Breast and Mushrooms

with Mash and Chives

Buffalo Chicken Inspired Loaded Fries

with Blue Cheese, Crispy Bacon and Baby Leaf Salad

Ultimate Creamy Chicken and Pesto Linguine

with Rosemary, Parmigiano Reggiano and Tenderstem® Broccoli

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Rosemary Roast Lamb and Red Wine Jus

with Mint Peas, Maple Glazed Root Veg and Roast Potatoes

Hoisin Duck Breast Homemade Nigiri Sushi

with Sesame Pear Slaw and Crispy Kale

Ultimate Chicken and Chorizo Paella

with Tomato & Rocket Salad and Garlic Ciabatta

Easy King Prawn and Chorizo Tagliatelle

with Peas, Parmigiano Reggiano and Garlic Baguette

Pea Kachori Puffs and Coriander Yoghurt

with Mustard Seed Wedges and Cucumber Baby Gem Salad

Coconut Veggie Laksa Noodle Soup

with Stir-Fried Veg and Peanuts

Herb Crusted Salmon and Cheesy Dauphinoise

with Apple and Cinnamon Crumble Dessert

Pork Steak, Serrano and Mozzarella Bombetta Pugliese

with Crispy Rosemary Potato Slices and Mixed Green Vegetables

Teriyaki Glazed 21 Day Aged Rump Steak

with Honey-Sesame Potatoes and Charred Greens

Baked Goat's Cheese & Caramelised Onion Naanizza

with Spinach and Balsamic Dressed Rocket Salad

Super Quick Spinach and Ricotta Tortelloni

with Creamy Mushroom Sauce and Rocket

Smoky Gochujang and BBQ Bean Jacket Potato

with Baby Leaf Salad, Cheese and Sesame Slaw

Mexican Style Chicken and Charred Veg Salad

with Crispy Croutons and Cheddar Cheese

Speedy Middle Eastern Inspired Harissa Lamb

with Pepper and Bulgur Wheat

Baked Pork and Apple Meatballs

with Onion Gravy, Mash and Cabbage

Caribbean Jerk Inspired Chicken Traybake

with Pepper and Tenderstem® Broccoli

Family Favourite Pork and Apple Burger

with Rosemary Wedges and Rocket Salad

Crispy Lemon and Herb Basa

with Pesto Roasted Veg

Mum's Home Style Gujarati Dal

with Cabbage Peas Shaak and Basmati Rice

Blue Cheese, Cheddar and Bacon Gratin

with Apple Salad