1 ball(s)
Mozzarella
(Contains: Milk)
60 grams
Mature Cheddar Cheese
(Contains: Milk)
2 unit(s)
Pizza Bases
120 grams
Marinara Sauce
10 slice(s)
Chorizo Slices
(May contain traces of: Milk)
50 grams
Fresh Pesto
(Contains: Milk)
Preheat your oven to 200°C. Drain the mozzarella and tear it into pieces. Pat it all dry with kitchen paper, making sure you squeeze out as much liquid as possible. Grate the Cheddar cheese.
Pop your pizza bases onto a board. Spread the pizza sauce equally over the pizza bases, leaving a 1cm border around the edge. Top with the mozzarella, Cheddar cheese and then the chorizo slices.
When the oven is hot, bake the pizzas directly on the middle shelf until the base is golden and the cheese has melted and is bubbly, 10-12 mins.
In the meantime, pop the pesto into a small bowl ready for dipping.
While the pizzas cook, finish off the washing up and make yourself a cuppa!
When ready, remove the pizzas from the oven and slide them onto a board. Cut them into slices then transfer them to your plates. Serve with the pesto crust dipper alongside. Enjoy!