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Cheesy Chorizo Pizza

with Pesto Crust Dipper
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Calories
505 kcal
Protein
24.9g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
  • May contain traces of allergens
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 ball(s)

Mozzarella

(Contains: Milk)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Pizza Bases

120 grams

Marinara Sauce

10 slice(s)

Chorizo Slices

(May contain traces of: Milk)

50 grams

Fresh Pesto

(Contains: Milk)

Energy (kJ)2112 kJ
Energy (kcal)505 kcal
Fat39.5 g
of which saturates15.8 g
Carbohydrate9.8 g
of which sugars4.9 g
Dietary Fibre0.6 g
Protein24.9 g
Salt3.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Preheat your oven to 200°C. Drain the mozzarella and tear it into pieces. Pat it all dry with kitchen paper, making sure you squeeze out as much liquid as possible. Grate the Cheddar cheese.

2

Pop your pizza bases onto a board. Spread the pizza sauce equally over the pizza bases, leaving a 1cm border around the edge. Top with the mozzarella, Cheddar cheese and then the chorizo slices.

3

When the oven is hot, bake the pizzas directly on the middle shelf until the base is golden and the cheese has melted and is bubbly, 10-12 mins.

4

In the meantime, pop the pesto into a small bowl ready for dipping.

5

While the pizzas cook, finish off the washing up and make yourself a cuppa!

6

When ready, remove the pizzas from the oven and slide them onto a board. Cut them into slices then transfer them to your plates. Serve with the pesto crust dipper alongside. Enjoy!

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