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British Recipes

Cheesy Hasselback Garlic Bread

Cheesy Hasselback Garlic Bread

Cheesy Hasselback Garlic Bread

with Mozzarella and Fresh Parsley | Perfect for sharing

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Tear and share this extra special garlic bread crammed full of oozy mozzarella and herby garlic butter.

Tags:

Veggie

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

1

Handmade Ciabatta Loaf

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Egg)

2

Garlic Clove**

1

Flat Leaf Parsley

2

Mozzarella

(Contains: Milk)

30

Unsalted Butter

(Contains: Milk)

Not included in your delivery

2

Olive Oil

Nutritional information

Energy (kJ)3327 kJ

Energy (kcal)795 kcal

Fat44.7 g

of which saturates21.8 g

Carbohydrate73.1 g

of which sugars2.7 g

Protein30.3 g

Salt1.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Baking Tray

Instructions

Get Prepped

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Place your ciabatta loaf in between two wooden spoon handles on a board. Make slices widthways at 2cm intervals, making sure not to cut the whole way through - you'll make approximately 12 cuts.

c) Peel and grate the garlic (or use a garlic press). Finely chop the parsley (stalks and all).

d) Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then slice into as many rounds as you have cuts in the bread.

Stuff the Bread

2

a) Pop a small saucepan on medium-high heat and add the olive oil (see pantry for amount) and butter.

b) Allow the butter to melt, then add the garlic and cook for 1 min. Remove from the heat, season with salt and pepper, then stir in the parsley.

c) Pop the ciabatta loaf onto a baking tray and use a teaspoon to spoon the herby garlic oil into each cut equally.

d) Push a slice of mozzarella into each cut to finish.

Ready, Steady, Bake

3

a) Drizzle the hasselback garlic bread with a little olive oil, then bake on the top shelf of your oven until the cheese is melted and slightly golden, 12-15 mins.

b) Once cooked, remove from your oven and transfer to a board.

c) Tear and share!

Enjoy!

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