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Chicken Tikka Pizza

with Cheddar and Charred Sweetcorn
3.5(624)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Calories
: 
538 kcal
Protein
: 
39.5g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

90 grams

Mature Cheddar Cheese

(Contains: Milk)

150 grams

Sweetcorn

190 grams

Diced British Chicken Thigh

75 grams

Tikka Masala Paste

2 unit(s)

Pizza Bases

120 grams

Marinara Sauce

Energy (kJ)2253 kJ
Energy (kcal)538 kcal
Fat33.3 g
of which saturates13.7 g
Carbohydrate21.7 g
of which sugars12.2 g
Dietary Fibre3.7 g
Protein39.5 g
Salt3.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Preheat your oven to 200°C. Grate the cheese. Drain the sweetcorn in a sieve. Pop the chicken and tikka paste into a large bowl. Season with salt and pepper, then mix together to coat the chicken. IMPORTANT: Wash your hands after handling chicken and its packaging. Set aside.

2

Heat a large frying pan on medium-high heat (no oil). Once the pan is hot, add the sweetcorn and cook until charred, 5-6 mins. Stir only twice during this time - you want the sweetcorn to pick up some nice colour. When ready, transfer to a small bowl and set aside.

3

Pop the (now empty) pan back on medium-high heat with a drizzle of oil. When hot, add the diced chicken thigh and season with salt and pepper. Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

4

Pop your pizzas onto a board. Spread the pizza sauce over the pizza bases, leaving a 1cm border around the edge. Top with the chicken tikka and charred corn. Scatter over the cheese.

5

When the oven is hot, slide the pizzas directly onto the middle rack and bake until the base is golden and the cheese has melted and is bubbly, 10-12 mins.

6

When ready, remove the pizzas from the oven and transfer to a board. Cut into slices then transfer them to your plates and tuck in. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the unique combination, finding it tasty and full of flavour. Some felt the tikka paste was too strong or overpowering.
  • Ease of prep: Quick and easy to prepare, making it perfect for midweek meals. Even children could help with the cooking.
  • Suggestions: Consider adding vegetables like peppers or mushrooms for more texture and flavour. Try mixing the tikka paste with a bit of yoghurt to mellow the taste.
  • Next-day meals: Some found it tasted even better the next day when eaten cold from the fridge.
  • Aroma: The strong curry smell can linger, so consider timing when cooking for guests.
AI-generated from customer reviews
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