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Chicken Tikka Pizza

with Cheddar and Charred Sweetcorn

Recipe Development TeamUpdated on November 03, 2025

3.7

(624)

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Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total35 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

90 grams

Mature Cheddar Cheese

(Contains: Milk)

150 grams

Sweetcorn

190 grams

Diced British Chicken Thigh

75 grams

Tikka Masala Paste

2 unit(s)

Pizza Bases

120 grams

Marinara Sauce

Nutritional information

Energy (kJ)2253 kJ

Energy (kcal)538 kcal

Fat33.3 g

of which saturates13.7 g

Carbohydrate21.7 g

of which sugars12.2 g

Dietary Fibre3.7 g

Protein39.5 g

Salt3.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Preheat your oven to 200°C. Grate the cheese. Drain the sweetcorn in a sieve. Pop the chicken and tikka paste into a large bowl. Season with salt and pepper, then mix together to coat the chicken. IMPORTANT: Wash your hands after handling chicken and its packaging. Set aside.

2

Heat a large frying pan on medium-high heat (no oil). Once the pan is hot, add the sweetcorn and cook until charred, 5-6 mins. Stir only twice during this time - you want the sweetcorn to pick up some nice colour. When ready, transfer to a small bowl and set aside.

3

Pop the (now empty) pan back on medium-high heat with a drizzle of oil. When hot, add the diced chicken thigh and season with salt and pepper. Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

4

Pop your pizzas onto a board. Spread the pizza sauce over the pizza bases, leaving a 1cm border around the edge. Top with the chicken tikka and charred corn. Scatter over the cheese.

5

When the oven is hot, slide the pizzas directly onto the middle rack and bake until the base is golden and the cheese has melted and is bubbly, 10-12 mins.

6

When ready, remove the pizzas from the oven and transfer to a board. Cut into slices then transfer them to your plates and tuck in. Enjoy!

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