This take on nachos is inspired by the flavours of India and turns a super-unhealthy treat into a nutritious dinner. Protein-rich, spiced chickpeas are layered with fresh, raw vegetables and herbs, all held together with a little melted cheddar. Although not Indian in any way, the deep savoury flavour of cheddar goes surprisingly well with Indian food! The red onions are quick-pickled in fresh lemon juice, resulting in gorgeously coloured, super-easy and speedy pickled onions. So you can have lovely pickled onions ready whenever you need them. Any leftovers can be tossed together and served the next day as Indian ‘panzanella’.