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Chillibeany Fajitas

Chillibeany Fajitas

Chillibeany Fajitas

with Citrus Soured Cream (SWAP)

Recipe Development TeamPublished on October 07, 2013

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Since Patrick met Thomasina Miers from Wahaca last year, he's gone Mexico mad! Mexican food has been up and coming for awhile now with its combinations of citrus flavours, spices and the complimentary textures of soft beans with crunchy peppers. For this simple recipe you’ll be knocking up your own refried beans, spicing things up with some Tabasco and topping it off with a cooling dollop of sour cream. It’s so good we might end up coming over for dinner ourselves!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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