Chipotle BBQ Bean and Chorizo Chilli Jacky-P

Meanwhile, drain and rinse the mixed beans in a sieve.

Put a large saucepan on medium heat with a drizzle of oil.

Once hot, add the diced chorizo and fry until it starts to brown, 3-4 mins.

Once browned, add the beans, passata, chipotle paste (add less if you'd prefer things milder), veg stock paste, mixed beans, sugar and water for the sauce (see pantry for both amounts) to the pan. Stir to combine. 

Bring the chilli to the boil, then lower the heat. Pop a lid on the pan (or cover with foil) and simmer until thickened, 7-9 mins. 

While the chilli cooks, in a medium bowl, combine the coleslaw mix and burger sauce. Season with salt and pepper and set aside. 

Grate the Cheddar cheese.

Once the chilli has thickened, remove from the heat and stir through the BBQ sauce. Season with salt and pepper then set aside with the lid on to keep warm. 

Reheat the chilli a few mins before the jacky-Ps are ready (if needed).