Chipotle Beef and Corn Tortillas

Chipotle Beef and Corn Tortillas

with Crunchy Pepper and Crème Fraîche

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Patrick doesn’t need many excuses to cook Mexican so when a little bottle of Tabasco Chipotle turned up in the kitchen the other day he was all over it. The sauce for this recipe is flavoured with Mexican chipotle made by taking ripe jalapeño chillies and smoking them for several days until they’re dry. It takes around 5kg of chillies to produce just half a kilo of chipotle, so it’s potent stuff! As tasty as it is quick, this recipe is a surefire January body booster!

Preparation Time25 minutes
Difficulty levelLevel 1
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Nutritional information/ per serving
Nutritional informationarrow down iconarrow down icon
/ per serving
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
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