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Chipotle Beef and Corn Tortillas

Chipotle Beef and Corn Tortillas

with Crunchy Pepper and Crème Fraîche

4.5(10)

Recipe Development TeamUpdated on October 22, 2023

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Calories

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Protein

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Total

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25 minutes

Difficulty

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Easy

Patrick doesn’t need many excuses to cook Mexican so when a little bottle of Tabasco Chipotle turned up in the kitchen the other day he was all over it. The sauce for this recipe is flavoured with Mexican chipotle made by taking ripe jalapeño chillies and smoking them for several days until they’re dry. It takes around 5kg of chillies to produce just half a kilo of chipotle, so it’s potent stuff! As tasty as it is quick, this recipe is a surefire January body booster!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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