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Chipotle Chicken Fajita Traybake

Chipotle Chicken Fajita Traybake

with Soured Cream and Baby Leaf Salad
4.5(3.5K)Review Summary
Mimi Morley
Mimi MorleyUpdated on June 20, 2025
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Calories
: 
511 kcal
Protein
: 
45.5g protein
Difficulty
: 
Easy
Allergens:
  • Milk
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

2 unit(s)

British Chicken Breasts

1 sachet(s)

Mexican Style Spice Mix

15 grams

Honey

20 grams

Chipotle Paste

20 grams

Baby Leaf Mix

75 grams

Soured Cream

(Contains: Milk)

Energy (kJ)2138 kJ
Energy (kcal)511 kcal
Fat12 g
of which saturates5.4 g
Carbohydrate59.9 g
of which sugars13.6 g
Dietary Fibre7.5 g
Protein45.5 g
Salt1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray

Instructions

PDF
Get Prepped
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm chunks (no need to peel). 

Halve the bell pepper and discard the core and seeds. Slice into thin strips.

Roast the Potatoes
2

Pop the potato chunks onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.

Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Spice up the Chicken
3

Lay the chicken onto another large baking tray.

Drizzle with oil, sprinkle over the Mexican style spice mix, season with salt and pepper, then rub to coat.

Roast the chicken on the middle shelf of your oven until cooked through, 25-30 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Add the Pepper
4

When the chicken has roasted for 10 mins, add the sliced pepper to the same tray. Drizzle with oil, season with salt and pepper, then toss to coat.

Return to the oven to roast for the remaining time, 15-20 mins.

Finishing Touches
5

When everything's ready, drizzle the honey over the chicken. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Add the roasted pepper to the potato tray, drizzle over the chipotle paste (add less if you prefer things milder), then toss to coat.

Serve Up
6

Slice the chicken widthways into 1cm thick slices, then share between your plates.

Serve the roasted veg and baby leaves alongside. 

Spoon over the soured cream to finish.

Enjoy! 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Delicious blend of sweet and spicy flavours, with honey complementing the chipotle kick.
  • Ease of prep: Quick and easy to prepare, with most ingredients going straight into the oven.
  • Suggestions: Consider adding onions, tomatoes, or extra vegetables for more variety and substance.
  • Portions: Some found the chicken portions small; consider adding extra protein or vegetables if needed.
  • Spice level: Adjust chipotle paste to taste; some found it quite spicy while others wanted more heat.
AI-generated from customer reviews
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