Skip to main content

Chipotle Chicken Mayo Baguette

Chipotle Chicken Mayo Baguette

Chipotle Chicken Mayo Baguette

with Cheddar and Baby Gem Lettuce | Serves 2

Get 50% off 1st box + free snacks for life!

Chipotle mayo and chicken are always a winning combo. Take them to the next level with crumbly Cheddar cheese layered inside a soft sourdough baguette.

Allergens:

Gluten

•Sesamzaad

•Soja

•Egg

•Senf

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Gluten, Sesamzaad, Soja May contain traces of: Lupine, Latte, Schalenfrüchte)

64 grams

Mayonnaise

(Contains: Egg, Senf)

10 grams

Chipotle Paste

1 unit(s)

Baby Gem Lettuce

60 grams

Mature Cheddar Cheese

(Contains: Milk)

1 pack(s)

Cooked British Chicken Slices

Nutritional information

Energy (kJ)1544 kJ

Energy (kcal)369 kcal

Fat20.9 g

of which saturates7.7 g

Carbohydrate16.5 g

of which sugars2.9 g

Protein29.3 g

Salt2.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Small Bowl

•Knife

•Large Bowl

•Plate

Instructions

Bake the Bread

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.

b) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins.

c) Meanwhile, pop the mayo into a small bowl and stir in half the chipotle paste (add less if you'd prefer things milder). TIP: Keep the remaining chipotle paste for another recipe.

d) Trim the baby gem lettuce and separate the leaves.

Hey Chipotle

2

a) Thinly slice the Cheddar cheese.

b) Tear the cooked chicken slices into bite-sized pieces.

c) In a large bowl, combine the cooked chicken pieces and half the chipotle mayo. Mix to fully coat the chicken.

d) Once baked, allow the baguette to cool, 5 mins, then slice it in half lengthways.

e) Spread the remaining chipotle mayo over the base and lid of the baguette.

Build your Baguette

3

a) Pop a few baby gem leaves on the base of the baguette (use as much or as little as you'd like).

b) Lay the chipotle mayo chicken on top of the baby gem, then top with the sliced cheese.

c) Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Lettuce Recipes

Cheddar Recipes

Chicken Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

The Tex-Mex

Chipotle Spiced Cheeseburger, Chips, Guacamole, Charred Corn Salad and Rocket

Cheesy Cajun Loaded Wedges

with Avocado and Soured Cream

Ultimate Chipotle Beef, Cheese and Bean Burritos

with Sweet Potato Chips and Tomato & Avocado Salsa

Double Miso Beef Burger and Sticky Aubergine

with Caramelised Sweet Potato Wedges and Sesame Mayo Dressed Asian Slaw

Dukkah Crusted Cod

with Spiced Veggies and Roasted Garlic Mayo

Korma Baked Basa and Chips

with Garlic Butter Peas and Mango Chutney

Pork and Caramelised Onion Sausages

with Celeriac Colcannon and Apple Chutney Gravy

Peri Peri Chicken Breast Traybake

with Herby Potatoes and Pea Shoot Salad

Creamy Sausage Pasta Bake Dinner

Cheesy Meatball Sub Lunch

Herby Burgers and Streaky Bacon

with Wedges and Chimichurri Tomato Salad

Chickpea burgers (v)

with Festive Slaw and Roasted Potatoes

Chipotle Sweet Potato and Chorizo Black Bean Rice Bowl

with Cheese and Charred Corn Salsa

Hoisin Pulled Beef Bao Buns

with Cucumber Slaw and Wedges

BBQ Sausage and Streaky Bacon Cheeseburger

with Wedges and Roasted Garlic Slaw

Chipotle Spiced Chicken with Chorizo

with Mexican Style Potatoes, Roasted Veg and Chipotle Mayo

Super Cheesy Oven-Baked Tomato Risotto with Bacon Lardons

with Peas and Shoot Salad

Korean Style Beef Meatball Sub

with Black Sesame Wedges and Sambal Baby Gem Slaw

Almond Chicken Escalopes

with Sweet Potato Mash and Broccoli

Greek Inspired Lamb Burger and Wedges

with Greek Style Cheese and Pickled Onion

Cheese & Caramelised Onion Plant-Based Burger

with Wedges and Rocket & Tomato Salad

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Curried Fried Chicken Bao

with Spring Rolls, Mango Chutney and Cucumber Raita Style Slaw

Korean Inspired 21 Day Aged Sirloin Steak

with Roast Potatoes, Spicy Mayo, Sesame Green Beans and Tenderstem®

Ultimate Thai Green Style King Prawn Curry

with Oven-Ready Spring Rolls, Jasmine Rice and Peanuts

Pulled Beef Ragu Lasagne

with Garlic Bread, Béchamel, Cheese and Balsamic Wild Rocket Salad

Middle Eastern Inspired Veggie Burger and Chips

with Corn Cobs, Harissa Relish, Mint Yoghurt and Salad

Coconut Veggie Laksa Noodle Soup

with Stir-Fried Veg and Peanuts

Glazed Teriyaki Sea Bream and Pineapple Salsa

with Black Sesame, Coconut Rice, Tenderstem® and Young Pea Pods

Creamy Orkney Crab and King Prawn Linguine

with Lemon, Chives, Flaked Almonds and Rocket

Seared Lamb Steak in Cheesy Leek Sauce

with Pesto Greens, Roasted Potatoes and Fresh Parsley Gremolata

Creamy Gochujang Mushroom Bibimbap

with Sweet Chilli Young Pea Pods and Pickled Slaw

Spiced Butternut Bulgur Bowl

with Hot Sauce, Chives and Cheese

Meat-Free Chicken Satay Style Curry

with Zesty Rice and Green Veg

Cheesy Truffle Mushroom and Butter Bean Bake

with Ditali Pasta

One Pan Gochujang Beef Udon

with Soy, Garlic, Mushrooms and Roasted Sesame

Sticky Marmalade Glazed Chicken

with Hasselback Potatoes, Bell Pepper and Roasted Broccoli

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad

BBQ Beef Quesadillas Rapidas

with Baby Gem and Tomato Salad

Super Green Panzanella Salad

with Garlic Croutons and Pesto Dressing

Herby Beef & Pork Meatballs and Linguine

with Mushrooms, Red Wine Sauce and Cheese

Warm Roast Potato, Bacon and Crispy Kale Salad

with Honey & Balsamic Glaze, Greek Style Cheese and Flaked Almonds