Skip to main content

Chipotle Chicken Mayo Baguette

Chipotle Chicken Mayo Baguette

Chipotle Chicken Mayo Baguette

with Cheddar and Baby Gem Lettuce | Serves 2

Get 50% off 1st box + free dessert for life!

Chipotle mayo and chicken are always a winning combo. Take them to the next level with crumbly Cheddar cheese layered inside a soft sourdough baguette.

Allergens:

Gluten

•Sesamzaad

•Soja

•Egg

•Senf

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Gluten, Sesamzaad, Soja May contain traces of: Lupine, Latte, Schalenfrüchte)

64 grams

Mayonnaise

(Contains: Egg, Senf)

10 grams

Chipotle Paste

1 unit(s)

Baby Gem Lettuce

60 grams

Mature Cheddar Cheese

(Contains: Milk)

1 pack(s)

Cooked British Chicken Slices

Nutritional information

Energy (kJ)1544 kJ

Energy (kcal)369 kcal

Fat20.9 g

of which saturates7.7 g

Carbohydrate16.5 g

of which sugars2.9 g

Protein29.3 g

Salt2.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Small Bowl

•Knife

•Large Bowl

•Plate

Instructions

Bake the Bread

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.

b) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins.

c) Meanwhile, pop the mayo into a small bowl and stir in half the chipotle paste (add less if you'd prefer things milder). TIP: Keep the remaining chipotle paste for another recipe.

d) Trim the baby gem lettuce and separate the leaves.

Hey Chipotle

2

a) Thinly slice the Cheddar cheese.

b) Tear the cooked chicken slices into bite-sized pieces.

c) In a large bowl, combine the cooked chicken pieces and half the chipotle mayo. Mix to fully coat the chicken.

d) Once baked, allow the baguette to cool, 5 mins, then slice it in half lengthways.

e) Spread the remaining chipotle mayo over the base and lid of the baguette.

Build your Baguette

3

a) Pop a few baby gem leaves on the base of the baguette (use as much or as little as you'd like).

b) Lay the chipotle mayo chicken on top of the baby gem, then top with the sliced cheese.

c) Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Lettuce Recipes

Cheddar Recipes

Chicken Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Mango Chicken Wraps

with Green Pepper

Mango Chutney Glazed Chicken Wraps

with Spiced Yellow Pepper and Potato Wedges

Beef and Potato Keema Naans

with Baby Gem Salad and Garlicky Yoghurt

Southwestern Pork Burgers

with Chipotle Sauce and Breaded Zucchini

Chimmichurri Sirloin Steak and Prawn Tacos

with Harissa Mayo and Wedges

Goudalicious Beyond Burgers™

paired with Potato Wedges and Creamy Mustard Aioli

Blackened Tilapia Tacos

with Pineapple Salsa and Red Cabbage Slaw

Thai Style Spiced Naked Burgers

with Sweet Potato Wedges and Baby Gem Salad

Sweet Heat Shrimp Tempura Bowls

with Sesame Roasted Broccoli, Avocado, and Quick Pickles

Bhaji Burger

with Paneer and Nigella Seed Wedges

Harrissa-Spiced Roast Lamb

with Roast Potatoes, Cheesy Cauli, Chantenay Carrots & Gravy

Pepper Crusted Swordfish Steak

with Mediterranean Salad

Sweet Chilli King Prawn & Halloumi Loaded Flatbreads

with Bell Pepper, Chips and Tomato Salad

Steak Strips, Cheesy Wedges 'n' Posh Gravy

with Roasted Green Beans

Cheesy Pub Burgers

with Griddled Onion, Chipotle Sauce, & Potato Rounds

Parmesan-Crusted Chicken

with Creamy Lemon Tomato Linguine

Sweet Potato Quesadillas

with Southwest Crema and Radish Tomato Salsa

Cheddar, Tomato and Basil Pesto Pizza

with Balsamic Rocket Salad and Roasted Garlic Dip

Chipotle Chorizo, Sweetcorn and Black Bean Rice Bowl

with Cheese and Tomato Salsa

Fun-Day Fajita Bar

with Southwestern Pork, Tomato Salsa, and Cheddar Cheese

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots

Speedy Cajun Prawn Rigatoni

with Pepper and Peas

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw