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Chipotle Chicken Mayo Bun

Chipotle Chicken Mayo Bun

with Cheddar and Baby Gem Lettuce | Serves 2
4.0(35)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
487 kcal
Protein
: 
33.4g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Mustard
  • Cereals containing gluten
  • Wheat
  • Milk
  • May contain traces of allergens
  • Egg
  • Milk
  • Soya
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

64 grams

Mayonnaise

(Contains: Egg, Mustard)

10 grams

Chipotle Paste

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten, Wheat May contain traces of: Egg, Milk, Soya)

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

1 pack(s)

Cooked British Chicken Slices

Energy (kJ)2037 kJ
Energy (kcal)487 kcal
Fat24 g
of which saturates8.2 g
Carbohydrate32.7 g
of which sugars5.3 g
Dietary Fibre2.6 g
Protein33.4 g
Salt2.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Frying Pan
•Grater
•Small Bowl
•Knife
•Plate

Instructions

1

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the chicken to the pan and season with salt and pepper. Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

c) Once the chicken is cooked, leave to the side to cool, 5-10 mins.

2

a) Meanwhile, pop the mayo into a small bowl and stir in the chipotle (add less if you'd prefer things milder).

b) Halve the burger buns, then spread half of the chipotle mayo over the base and lid of each roll, saving the other half for later.

c) Trim the baby gem and separate the leaves.

d) Thinly slice the Cheddar cheese.

e) Toss the cooked chicken in the remaining chipotle mayo.

3

a) Pop a couple of baby gem leaves on the base of the rolls (use as much or as little as you like).

b) Place the chipotle mayo chicken on top of the baby gem, then layer the sliced cheese on top.

c) Sandwich shut with the bun lid and tuck in.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Extra tasty with the chipotle mayo; some found it really lovely.
  • Ease of prep: Very simple and easy to prepare, handy for a busy week.
  • Suggestions: Consider heating the bun first for a better result.
AI-generated from customer reviews
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