HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconChipotle Chicken Mayo Pretzel Bun With Monterey Jack And Baby Gem
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Chipotle Chicken Mayo Pretzel Bun with Monterey Jack and Baby Gem

Chipotle Chicken Mayo Pretzel Bun with Monterey Jack and Baby Gem

5 min prep | Serves 1 | Free 2-month Audible subscription

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Get ready to turn your lunch break into a delicious adventure with Audible and HelloFresh. Add this tasty sandwich to your order and you'll receive a free 2-month subscription to Audible, complete with 200,000 audiobooks and unlimited Audible podcasts to choose from. Simply scan the QR code on your recipe card to sign up.

Tags:Extra spicy
Allergens:EggMustardCereals containing glutenMilk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

1 sachet

Mayonnaise

(ContainsEgg, Mustard)

¼ sachet

Chipotle Paste

1 unit(s)

Pretzel Roll

(ContainsCereals containing gluten)

1 unit(s)

Baby Gem Lettuce

30 grams

Monterey Jack Cheese

(ContainsMilk)

1 pack(s)

Cooked Chicken Slices

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)960 kJ
Energy (kcal)229 kcal
Fat11.0 g
of which saturates5.0 g
Carbohydrate22 g
of which sugars3.0 g
Protein8 g
Salt1.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Bowl
Knife
Cutting board
Instructionsarrow up iconarrow up icon
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1

a) Put the mayo into a bowl and add the chipotle (see ingredients for amount). Careful, the chipotle is spicy - add less if you don't like heat. Mix together.
b) Halve the pretzel roll and spread half the chipotle mayo on the bottom and top of the inside of the roll.

2

a) Trim the root from the baby gem lettuce then separate the leaves.
b) Thinly slice the Monterey Jack cheese.
c) Toss the cooked chicken into the remaining chipotle mayo.

3

a) Pop a couple of leaves on the base of the sandwich (use as much or as little as you like).
b) Lay the mayo chicken slices on top and then follow with the cheese.
c) Sandwich together and tuck in.
d) Finish up and prepare to be swept away with an audiobook of your choice. Enjoy!