Chipotle Chicken Mayo Pretzel Bun with Monterey Jack and Baby Gem
5 min prep | Serves 1 | Free 2-month Audible subscription
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Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Mayonnaise
5
Chipotle Paste
1
Pretzel Roll
1
Baby Gem Lettuce
30
Monterey Jack Cheese
1
Cooked Marinated Chicken Slices
Nutritional information
Utensils
Instructions
a) Put the mayo into a bowl and add the chipotle (see ingredients for amount). Careful, the chipotle is spicy - add less if you don't like heat. Mix together.
b) Halve the pretzel roll and spread half the chipotle mayo on the bottom and top of the inside of the roll.
a) Trim the root from the baby gem lettuce then separate the leaves.
b) Thinly slice the Monterey Jack cheese.
c) Toss the cooked chicken into the remaining chipotle mayo.
a) Pop a couple of leaves on the base of the sandwich (use as much or as little as you like).
b) Lay the mayo chicken slices on top and then follow with the cheese.
c) Sandwich together and tuck in.
d) Finish up and prepare to be swept away with an audiobook of your choice. Enjoy!
