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Chipotle Chicken Mayo Sourdough Baguette

Chipotle Chicken Mayo Sourdough Baguette

Serves 2 | with Cheddar and Baby Gem Lettuce
4.5(41)
Recipe Development Team
Recipe Development TeamUpdated on February 01, 2026
Calories
481 kcal
Protein
32.8g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Cereals containing gluten
  • Oats
  • Rye
  • Soya
  • Wheat
  • Barley
  • Egg
  • Mustard
  • Milk
  • Nuts
  • Sesame
  • Walnuts
  • Lupin
  • Milk
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley, Nuts, Sesame, Walnuts, Lupin, Milk, May contain traces of allergens)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

10 grams

Chipotle Paste

1 unit(s)

Baby Gem Lettuce

(Contains: May contain traces of allergens, Celery)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

1 pack(s)

Cooked British Chicken Slices

Energy (kJ)2012 kJ
Energy (kcal)481 kcal
Fat23.6 g
of which saturates8 g
Carbohydrate34.4 g
of which sugars4.3 g
Dietary Fibre1 g
Protein32.8 g
Salt2.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
Chopping Board
Baking Tray
Small Bowl
Knife
Large Bowl
Plate

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.

b) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins.

c) Meanwhile, pop the mayo into a small bowl and stir in half the chipotle paste (add less if you'd prefer things milder). TIP: Keep the remaining chipotle paste for another recipe.

d) Trim the baby gem lettuce and separate the leaves.

2

a) Thinly slice the Cheddar cheese.

b) Tear the cooked chicken slices into bite-sized pieces.

c) In a large bowl, combine the cooked chicken pieces and half the chipotle mayo. Mix to fully coat the chicken.

d) Once baked, allow the baguette to cool, 5 mins, then slice it in half lengthways.

e) Spread the remaining chipotle mayo over the base and lid of the baguette.

3

a) Pop a few baby gem leaves on the base of the baguette (use as much or as little as you'd like).

b) Lay the chipotle mayo chicken on top of the baby gem, then top with the sliced cheese.

c) Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish.

Enjoy!

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