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Chipotle Chicken Mayo Pretzel Bun

Chipotle Chicken Mayo Pretzel Bun

Chipotle Chicken Mayo Pretzel Bun

5 min prep | Serves 1

Recipe Development TeamPublished on July 13, 2021

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.

Tags:

Extra spicy

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 5 minutes

DifficultyMedium

Ingredients

serving amount

1

Mayonnaise

5

Chipotle Paste

1

Pretzel Roll

1

Baby Gem Lettuce

30

Monterey Jack Cheese

(Contains: Milk)

1

Cooked Marinated Chicken Slices

Nutritional information

Energy (kcal)66 kcal

Energy (kJ)277 kJ

Fat5 g

of which saturates2.9 g

Carbohydrate1 g

of which sugars0.9 g

Protein4.1 g

Salt0.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Chopping Board

•Knife

Instructions

Mix It Up

1

a) Put the mayo into a bowl and add the chipotle (see ingredients for amount). Careful, the chipotle is spicy - add less if you don't like heat. Mix together. b) Halve the pretzel roll and spread half the chipotle mayo on the bottom and top of the inside of the roll.

Prep the Rest

2

a) Trim the root from the baby gem lettuce then separate the leaves. b) Thinly slice the Monterey Jack cheese. c) Toss the cooked chicken into the remaining chipotle mayo.

Finish and Serve

3

a) Pop a couple of leaves on the base of the sandwich (use as much or as little as you like). b) Lay the mayo chicken slices on top and then follow with the cheese c) Sandwich together and tuck in. d) Enjoy!

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