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Chipotle Chicken Mayo Pretzel Bun

Chipotle Chicken Mayo Pretzel Bun

5 min prep | Serves 1

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Tags:Extra spicy
Allergens:EggGlutenMilk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Preparation Time5 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

1 sachet

Mayonnaise

(ContainsEgg)

¼ sachet

Chipotle Paste

1 unit(s)

Pretzel Roll

(ContainsGluten)

1 unit(s)

Baby Gem Lettuce

30 grams

Monterey Jack Cheese

(ContainsMilk)

1 pack(s)

Cooked Chicken Slices

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1134 kJ
Energy (kcal)271 kcal
Fat12.0 g
of which saturates5.0 g
Carbohydrate24 g
of which sugars4.0 g
Protein16 g
Salt1.22 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Bowl
Knife
Cutting board
Instructionsarrow up iconarrow up icon
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1

a) Put the mayo into a bowl and add the chipotle (see ingredients for amount). Careful, the chipotle is spicy - add less if you don't like heat. Mix together. b) Halve the pretzel roll and spread half the chipotle mayo on the bottom and top of the inside of the roll.

2

a) Trim the root from the baby gem lettuce then separate the leaves. b) Thinly slice the Monterey Jack cheese. c) Toss the cooked chicken into the remaining chipotle mayo.

3

a) Pop a couple of leaves on the base of the sandwich (use as much or as little as you like). b) Lay the mayo chicken slices on top and then follow with the cheese c) Sandwich together and tuck in. d) Enjoy!