Chipotle Chicken Mayo Pretzel Bun
5 min prep | Serves 1
- Milk
.
Ingredients
1
Mayonnaise
5
Chipotle Paste
1
Pretzel Roll
1
Baby Gem Lettuce
30
Monterey Jack Cheese
(Contains: Milk)
1
Cooked Marinated Chicken Slices
Utensils
Instructions
a) Put the mayo into a bowl and add the chipotle (see ingredients for amount). Careful, the chipotle is spicy - add less if you don't like heat. Mix together. b) Halve the pretzel roll and spread half the chipotle mayo on the bottom and top of the inside of the roll.
a) Trim the root from the baby gem lettuce then separate the leaves. b) Thinly slice the Monterey Jack cheese. c) Toss the cooked chicken into the remaining chipotle mayo.
a) Pop a couple of leaves on the base of the sandwich (use as much or as little as you like). b) Lay the mayo chicken slices on top and then follow with the cheese c) Sandwich together and tuck in. d) Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Â The chipotle chicken mayo adds a spicy kick that elevates a regular sandwich, though some found it quite hot.
- Ease of prep:Â Quick and simple to assemble, making it perfect for a midweek lunch treat.
- Suggestions:Â Consider using less chipotle paste if you're sensitive to heat; add more lettuce for extra crunch.
- Portions:Â Some felt it was more of a snack than a full lunch; a larger bun could better accommodate the filling.
