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Italian Recipes

Chipotle Steak

Chipotle Steak

Chipotle Steak

with Lemon and Herb Roasted New Potatoes and Broccoli

Recipe Development TeamPublished on September 06, 2017

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If we had a penny for every time we'd seen a badly cooked steak we’d probably be millionaires. Or at least rich enough to treat ourselves to dinner at a top steakhouse! Yet follow these three tips and a great result is assured at home: i) Allow the steak to come to room temperature before you cook it ii) Get your frying pan super hot iii) Rest the steak for a few minutes before you eat. Enjoy!

Tags:

Calorie Smart

Allergens:

Celery

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total25 minutes

Active

DifficultyMedium

Ingredients

serving amount

2

Rump Bistro Steak

1

New Potatoes

1

Broccoli

1

Peri Peri Seasoning

½

Chipotle Ketchup

(Contains: Celery)

½

Sour Cream

(Contains: Milk)

Nutritional information

Energy (kJ)2268 kJ

Energy (kcal)542 kcal

Fat28 g

of which saturates14 g

Carbohydrate38 g

of which sugars10 g

Protein35 g

Salt1.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Baking Tray

•Grill Pan

•Spoon

•Plate

Instructions

Prep the Ingredients

1

Preheat your oven to 220°C. Take your steak out the fridge and let it come to room temperature. Roughly chop the new potatoes into 2cm chunks (no need to peel).

Roast the Potatoes

2

Place the potatoes, peri peri seasoning and a splash of olive oil on a baking tray and toss to coat. Ensure your potatoes are spread out evenly and pop on the top shelf of your oven.TIP: Shake the tray halfway, until crispy, 25 mins.

Cook the Broccoli

3

Place broccoli florets on another baking tray with a drizzle of oil, pinch of salt and grind of black pepper. Roast on the middle shelf of your oven until slightly crispy, 12-15 mins.

Fry the Steak

4

Season each steak with a pinch of salt. Add a splash of oil in a frying pan on a high heat. When very hot, carefully add the steaks. For a medium steak, cook 3 mins each side. TIP: If you like your steak well done, cook for two minutes longer on each side. Once cooked, remove from the pan and rest for a few mins.

Make the Sauce

5

Meanwhile, stir the Chipotle Ketchup into the pot of sour cream.

Finish and Serve

6

Slice the steak diagonally into 1cm strips. Serve your steak drizzled with the chipotle dressing alongside the broccoli and roasted new potatoes. Tuck in!

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