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Chocolate and Speculoos No Bake Tiffin

Makes 16 Slices | with Chocolate Chips and Condensed Milk
4.5(58)
Recipe Development Team
Recipe Development TeamUpdated on March 15, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
1551 kcal
Protein
: 
16.4g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Wheat
  • Soya
  • Barley
  • Cereals containing gluten
  • Oats
  • Soya
  • May contain traces of allergens
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

75 grams

Caster Sugar

198.5 grams

Condensed Milk

(Contains: Milk)

250 grams

Speculoos Biscuit Crumb

(Contains: Cereals containing gluten, Wheat May contain traces of: Barley, Cereals containing gluten, Oats, Soya)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

Not included in your delivery

60 grams

Butter

Energy (kJ)6488 kJ
Energy (kcal)1551 kcal
Fat69.1 g
of which saturates38.9 g
Carbohydrate212.7 g
of which sugars120.6 g
Dietary Fibre1.6 g
Protein16.4 g
Salt1.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•8x8" Baking Dish
•Medium Saucepan
•Small Bowl
•Chopping Board
•Knife

Instructions

1

a) Line an 8x8'' baking tin with baking paper.

b) Combine in a medium saucepan the sugar, half the condensed milk and the butter (see pantry for amount). TIP: Keep the remaining condensed milk for another recipe.

c) Bring the mixture to the boil on medium-high heat, then simmer for 5 mins.

2

a) Reserve 1 tbsp of speculoos biscuit crumb in a small bowl and set aside for now.

b) Add the remaining speculoos to the condensed milk mixture and stir to combine.

c) Pour the speculoos mixture into your lined baking tin and pop into the fridge to cool.

d) Meanwhile, put the chocolate chips into a large heatproof bowl. Set the bowl above the saucepan of water (if the bowl touches the water, pour a little water out - you don’t want it touching).

e) Heat, stirring occasionally, until the chocolate has melted, 2-3 mins.

3

a) Once melted, pour the chocolate over the top of the speculoos mixture and spread to the edges of the tin.

b) Sprinkle over the reserved speculoos biscuit crumb and pop back into the fridge until completely cool, 40-45 mins.

c) Once cooled, remove from the tin, cut into 16 slices and arrange on a sharing platter to finish.

Enjoy!

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