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Chocolate Orange Ice Cream | Freeze for 6 Hrs

Makes 1 Litre | with Orange Zest and Chocolate Chips | Electric Whisk Required
Recipe Development Team
Recipe Development TeamUpdated on September 23, 2025
Calories
1206 kcal
Protein
35.1g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Soya
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Orange

400 grams

Ricotta Cheese

(Contains: Milk)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

397 grams

Condensed Milk

(Contains: Milk)

Not included in your delivery

¼ tsp

Salt

Energy (kJ)5045 kJ
Energy (kcal)1206 kcal
Fat50.8 g
of which saturates34.1 g
Carbohydrate149.9 g
of which sugars148.5 g
Dietary Fibre1.1 g
Protein35.1 g
Salt5.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
Zester
Whisk
Medium Saucepan
Medium Bowl

Instructions

1

a) Zest the orange, then set aside the orange for the final step.

b) Combine in a medium saucepan the ricotta cheese, chocolate chips, orange zest (use less if you prefer things less citrusy) and 0.25 tsp salt.

c) Stir on medium heat until the chocolate has just melted, 2-3 mins.

2

a) Pop the ice cream mixture into a large bowl, then use an electric whisk to whip on high until the mixture forms stiff peaks, 4-5 mins.

b) Reduce the whisk speed to medium, then slowly pour in the condensed milk until fully combined.

c) Increase the whisk speed back to high and continue to whip for a further 3-4 mins.

3

a) Pour the mixture into an appropriately sized container, then pop into the freezer until completely solid, 6-8 hours.

b) Meanwhile, peel and segment the orange. Pop the segments into a small bowl, cover, then set aside in the fridge.

c) Take the ice cream out of the freezer 10-15 mins before serving to soften slightly.

d) Scoop into bowls and top with the reserved orange segments to finish.

Enjoy!

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