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Chocolate Orange Oats

Chocolate Orange Oats

from the Granola Yoghurt and Oats Breakfast Selection | Serves 2
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Calories
493 kcal
Protein
10.7g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Cereals containing gluten
  • Oats
  • Soya
  • Cereals containing gluten
  • Milk
  • Nuts
  • Soya
  • Cashew nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Orange

120 grams

Instant Oats

(Contains: Cereals containing gluten, Oats May contain traces of: Cereals containing gluten, Milk, Nuts, Soya, Cashew nuts)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

Not included in your delivery

300 milliliter(s)

Boiled Water

Energy (kJ)2062 kJ
Energy (kcal)493 kcal
Fat17.9 g
of which saturates8.8 g
Carbohydrate67.4 g
of which sugars33 g
Dietary Fibre6.5 g
Protein10.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
Zester
Mixing Bowl
Spoon
Kettle

Instructions

Chocolate Orange Instant Oats
1

a) Boil a full kettle. Zest the orange into a large bowl, then peel the orange and separate the segments.

b) Add two packets of instant oats and most of one packet of chocolate chips to the bowl of zest. 

c) Pour in 300ml of boiled water. Add a pinch of salt, then mix with a spoon until the porridge is creamy and the chocolate chips have melted, 1-2 mins. TIP - if you like your oats a little runnier, stir in an extra 100ml of boiled water.

d) Divide the oats between your bowls. Scatter the orange segments on top and sprinkle over the remaining chocolate chips from the packet. Enjoy!

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