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Chocolate Orange Oats

Chocolate Orange Oats

Chocolate Orange Oats

from the Granola Yoghurt and Oats Breakfast Selection | Serves 2

Recipe Development TeamPublished on May 12, 2023

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These extra special granola yoghurt and oat breakfasts are perfect if you're craving something delicious but are tight on time.

This tasty and super speedy selection includes two portions of each of the following:

-Chocolate and Orange Instant Oats

-Coconut, Mango and Lime Tropical Overnight Oats

-Blueberry and Lime Granola with Greek Style Yogurt

-Salted Caramel, Chocolate and Hazelnut Granola with Greek Style Yogurt

Tags:

Veggie

Allergens:

Cereals containing gluten

•Oats

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Orange**

120 grams

Instant Oats

(Contains: Cereals containing gluten, Oats May contain traces of: Cereals containing gluten, Milk, Nuts, Soya, Cashew nuts)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

Not included in your delivery

300 milliliter(s)

Boiled Water

Nutritional information

Energy (kJ)2062 kJ

Energy (kcal)493 kcal

Fat17.9 g

of which saturates8.8 g

Carbohydrate67.4 g

of which sugars33 g

Dietary Fibre6.5 g

Protein10.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Zester

•Mixing Bowl

•Spoon

•Kettle

Cooking Instructions and Tips

Chocolate Orange Instant Oats

1

a) Boil a full kettle. Zest the orange into a large bowl, then peel the orange and separate the segments.

b) Add two packets of instant oats and most of one packet of chocolate chips to the bowl of zest.

c) Pour in 300ml of boiled water. Add a pinch of salt, then mix with a spoon until the porridge is creamy and the chocolate chips have melted, 1-2 mins. TIP - if you like your oats a little runnier, stir in an extra 100ml of boiled water.

d) Divide the oats between your bowls. Scatter the orange segments on top and sprinkle over the remaining chocolate chips from the packet. Enjoy!

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