Chocolate Orange Oats
from the Granola Yoghurt and Oats Breakfast Selection | Serves 2
These extra special granola yoghurt and oat breakfasts are perfect if you're craving something delicious but are tight on time.
This tasty and super speedy selection includes two portions of each of the following:
-Chocolate and Orange Instant Oats
-Coconut, Mango and Lime Tropical Overnight Oats
-Blueberry and Lime Granola with Greek Style Yogurt
-Salted Caramel, Chocolate and Hazelnut Granola with Greek Style Yogurt
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Orange
120 grams
Instant Oats
(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)
100 grams
Chocolate Chips
(Contains Soya May contain Milk)
Not included in your delivery
300 milliliter(s)
Boiled Water
Nutritional information
Utensils
Instructions
a) Boil a full kettle. Zest the orange into a large bowl, then peel the orange and separate the segments.
b) Add two packets of instant oats and most of one packet of chocolate chips to the bowl of zest.
c) Pour in 300ml of boiled water. Add a pinch of salt, then mix with a spoon until the porridge is creamy and the chocolate chips have melted, 1-2 mins. TIP - if you like your oats a little runnier, stir in an extra 100ml of boiled water.
d) Divide the oats between your bowls. Scatter the orange segments on top and sprinkle over the remaining chocolate chips from the packet. Enjoy!