Chorizo & Greek Style Cheese Potato Side Salad
with Lemon Zest and Chives | Perfect for sharing
This classic potato salad with chives and mayonnaise is elevated with creamy Greek style salad cheese and chorizo. It's a delicious starter or side to share with friends and family.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
350 grams
Salad Potatoes
90 grams
Diced Chorizo
1 unit(s)
Lemon
1 bunch(es)
Chives
64 grams
Mayonnaise
(Contains: Egg, Mustard)
50 grams
Greek Style Salad Cheese
(Contains: Milk)
Utensils
Instructions
a) Bring a large saucepan of water with 0.5 tsp salt to the boil on high heat. Halve the salad potatoes (no need to peel).
b) When boiling, add the potatoes to the water, lower the heat to medium and cook until you can easily slip a knife through, 15-20 mins.
c) Drain in a colander and set aside for 5 mins (or more) to cool slightly.
a) Meanwhile, heat a large frying pan on medium-high heat (no oil). Once hot, add the chorizo and fry until it starts to brown, 3-4 mins.
b) While the chorizo fries, zest and cut the lemon into wedges.
c) Finely chop the chives (use scissors if easier).
a) In a serving bowl, combine the salad potatoes, mayonnaise, chorizo, half the lemon zest (use more if you prefer things zestier) and three quarters of the chives.
b) Season with pepper and crumble over most of the Greek style salad cheese, then gently mix until combined.
c) Sprinkle over the remaining chives and crumble over the remaining Greek style salad cheese.
d) Serve with lemon wedges.
