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Italian Recipes

Chorizo Linguine in Creamy Sauce

Chorizo Linguine in Creamy Sauce

Chorizo Linguine in Creamy Sauce

with Peas, Rocket and Balsamic Glaze

Mimi MorleyPublished on July 19, 2023

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Looking for a quick and tasty midweek dinner option? Try cooking up our Chorizo Linguine in Creamy Sauce in just 15 minutes for a delicious and speedy meal.

Tags:

Family Friendly

•New

•Climate Conscious

Allergens:

Cereals containing gluten

•Milk

•Egg

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

180 grams

Linguine

(Contains: Cereals containing gluten)

60 grams

Diced Chorizo

10 grams

Chicken Stock Paste

150 grams

Creme Fraiche

(Contains: Milk)

120 grams

Peas

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kcal)792 kcal

Energy (kJ)3313 kJ

Fat39.5 g

of which saturates21.2 g

Carbohydrate80.4 g

of which sugars12.3 g

Dietary Fibre6.3 g

Protein28.7 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Pan

Instructions

Speedy Linguine

1

Boil a full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
Boil the linguine, 12 mins.

Hey Chorizo

2

Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chorizo, 3-4 mins.
Stir the chicken stock paste, creme fraiche and water for the sauce (see pantry) into the chorizo.
Bring to the boil. Lower the heat and simmer, 2-3 mins.

Sauce Time

3

Once cooked, drain the pasta and pop back in the pan. Drizzle with oil and stir through.
Next, stir the peas and cheese into the sauce. Cook so it's piping hot, 1-2 mins.
Stir in the cooked pasta.

Dinner's Ready!

4

Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
Serve your pasta in bowls.
Top with the rocket and drizzle with the balsamic glaze.
Enjoy!

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