Chorizo Linguine in Creamy Sauce
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Chorizo Linguine in Creamy Sauce

Chorizo Linguine in Creamy Sauce

with Peas, Rocket and Balsamic Glaze

Looking for a quick and tasty midweek dinner option? Try cooking up our Chorizo Linguine in Creamy Sauce in just 15 minutes for a delicious and speedy meal.

Super Quick
Family Friendly
Climate Conscious
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes


serving amount

180 grams


(Contains Cereals containing gluten)

60 grams

Diced Chorizo

10 grams

Chicken Stock Paste

150 grams

Creme Fraiche

(Contains Milk)

120 grams


20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains Sulphites)

Not included in your delivery

75 milliliter(s)

Water for the Sauce


Nutritional information

Energy (kcal)792 kcal
Energy (kJ)3313 kJ
Fat39.5 g
of which saturates21.2 g
Carbohydrate80.4 g
of which sugars12.3 g
Protein28.7 g
Salt2.97 g
Always refer to the product label for the most accurate ingredient and allergen information.


Medium Saucepan


Speedy Linguine
  • Boil a full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
  • Boil the linguine, 12 mins.
Hey Chorizo
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chorizo, 3-4 mins. 
  • Stir the chicken stock paste, creme fraiche and water for the sauce (see pantry) into the chorizo.
  • Bring to the boil. Lower the heat and simmer, 2-3 mins.


Sauce Time
  • Once cooked, drain the pasta and pop back in the pan. Drizzle with oil and stir through. 
  • Next, stir the peas and cheese into the sauce. Cook so it's piping hot, 1-2 mins. 
  • Stir in the cooked pasta.
Dinner's Ready!


  • Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
  • Serve your pasta in bowls.
  • Top with the rocket and drizzle with the balsamic glaze.
  • Enjoy!


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