Creamy Truffle and Double Mushroom Risotto
with Roasted Garlic
Allergens:
Milk
•Egg
•Celery
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
serving amount
175 grams
Risotto Rice
15 grams
Wild Mushroom Paste
1 sachet(s)
Truffle Zest
40 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
2 unit(s)
Portobello Mushrooms
1 unit(s)
Onion
3 unit(s)
Garlic Clove
1 sachet(s)
Dried Rosemary
10 grams
Vegetable Stock Paste
(Contains Celery)
120 grams
Sliced Mushrooms
Nutritional information
Energy (kJ)1913 kJ
Energy (kcal)457 kcal
Fat6.8 g
of which saturates3.9 g
Carbohydrate81.6 g
of which sugars7.6 g
Protein16.1 g
Salt2.24 g
Always refer to the product label for the most accurate ingredient and allergen information.
