Double Daydream Chocolate Pancake Stack
with Hazelnuts | Serves 2
- Nuts
- Soya
- Milk
- Egg
- Cereals containing gluten
- Wheat
- Milk
- May contain traces of allergens
Ingredients
40 grams
Hazelnuts
(Contains: Nuts)
100 grams
Chocolate Chips
(Contains: Soya, Milk, May contain traces of allergens)
90 grams
White Chocolate Chips
(Contains: Soya, Milk)
150 grams
Creme Fraiche
(Contains: Milk)
10 unit(s)
Waffle Amour Sugar Pearl Waffles
(Contains: Soya, Egg, Cereals containing gluten, Wheat, Milk, May contain traces of allergens)
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Roughly crush the hazelnuts in the unopened sachet using a rolling pin, then pop them into a small bowl. Stir in 1 tbsp each of the milk and white chocolate chips, then set aside for serving.
c) Pop a small saucepan on medium heat, add the creme fraiche and gently bring to a simmer, 2-4 mins.
d) Meanwhile, pop the remaining chocolate chips and white chocolate chips into 2 separate small bowls.
a) Pop the pancakes onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Use 2 baking trays if necessary.
b) Once the creme fraiche has warmed, divide it equally between the 2 small bowls of chocolate chips.
c) Mix the chocolate and creme fraiche together until the chocolate is fully melted and combined, 1 min.
a) When the pancakes have warmed through, start to build your stack!
b) Spread the white chocolate ganache evenly over half the pancakes, then spread the milk chocolate ganache evenly over the remaining pancakes.
c) Layer the pancakes, alternating between milk and white chocolate, to create 2 stacks, then transfer to 2 serving plates.
d) Sprinkle over the chopped hazelnuts and chocolate chips to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the dark chocolate overpowering and bitter, while others enjoyed the mix of milk and white chocolate.
- Ease of prep: Instructions for drizzling, layering, and stacking could be clearer to avoid confusion during assembly.
- Suggestions: Consider using cream instead of crème fraîche for a smoother, less tart flavour in the ganache.
