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Easy Harissa-Honey Pulled Beef Loaded Naans

Easy Harissa-Honey Pulled Beef Loaded Naans

Easy Harissa-Honey Pulled Beef Loaded Naans

with Greek Style Yoghurt, Rocket and Chips

Anushka MaganPublished on November 05, 2024

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Deliciously easy to cook, it only takes 3 steps to put these Easy Harissa-Honey Pulled Beef Loaded Naans on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!

Tags:

New

•Family Friendly

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

280 grams

Slow Cooked Beef

400 grams

McCain Home Chips

(Contains: Cereals containing gluten)

2 unit(s)

Plain Naans

(Contains: Cereals containing gluten, Milk)

50 grams

Harissa Paste

15 grams

Honey

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

20 grams

Wild Rocket

Nutritional information

Energy (kJ)5776 kJ

Energy (kcal)1380 kcal

Fat62.5 g

of which saturates17.5 g

Carbohydrate148.8 g

of which sugars15.5 g

Dietary Fibre10.8 g

Protein50.4 g

Salt2.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Oven dish

Instructions

Oven Time

1

Preheat the oven to 220°C/200°C fan/gas mark 7.
Remove the beef from its packaging. Place in an overproof dish along with the juices and season with salt and pepper. Cover loosely with foil.
Roast on the middle shelf of your oven for 25-30 mins. IMPORTANT: Ensure the beef is piping hot throughout.
Next, spread the chips on a baking tray in a single layer. Drizzle with oil and season with salt and pepper. Bake on the top shelf, 25-30 mins. Turn halfway.

Add Flavour

2

A few mins before the chips and beef are ready, pop the naans into the oven, 2-3 mins.
Remove the beef from the oven, discard the juices and foil.
Season with salt and pepper. Stir in the harissa and honey. TIP: Put hardened honey into hot water for 1 min.

Load Up

3

Transfer the warmed naans to your plates. Pile on the pulled beef.
Drizzle over the yoghurt.
Sprinkle on the crispy onions. Top with a handful of rocket.
Season the chips and serve on the side.

Enjoy!

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