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Easy Peasy Gochujang Beef Noodles

Easy Peasy Gochujang Beef Noodles

with Green Beans
4.0(166)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on February 05, 2026
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Calories
: 
599 kcal
Protein
: 
38.2g protein
Difficulty
: 
Easy
Allergens:
  • Egg
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Green Beans

240 grams

British Beef Mince

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

120 grams

Sliced Carrot and Cabbage Mix

30 grams

Gochujang Paste

(Contains: Soya)

50 grams

Ketjap Manis

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Energy (kJ)2506 kJ
Energy (kcal)599 kcal
Fat16 g
of which saturates7 g
Carbohydrate74.9 g
of which sugars23.5 g
Dietary Fibre7.3 g
Protein38.2 g
Salt6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Medium Saucepan

Instructions

PDF
Get Frying
1
  • Boil a full kettle.
  • Trim the green beans, then cut into thirds.
  • Heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the beef mince and green beans, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper.  IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Boil Noodles
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat. 
  • Boil the noodles, 4 mins.
  • Once cooked, drain and run under cold water.
Simmer Sauce
3
  • Meanwhile, open the remaining sachets.
  • Once browned, add the coleslaw mix to the beef. Stir-fry, 1-2 mins.
  • Stir in the gochujang, ketjap manis, soy and a splash of water. Bring to the boil and simmer, 1-2 mins.
  • Add the cooked noodles and toss to coat.
Dinner's Ready!
4
  • Share the noodles between your bowls.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found it delicious, while others felt it needed more flavour. The gochujang adds a spicy kick that some consider medium-hot.
  • Ease of prep: Quick and simple to prepare, with several reviewers noting how easy it was to follow the recipe.
  • Suggestions: Consider reducing the noodle quantity and increasing the protein for better balance. Drain excess fat from the mince for a less greasy result.
  • Portions: Adding a fried egg can help boost the portion size for those who find it small.
AI-generated from customer reviews
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