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Flakey Fish Crumble

Flakey Fish Crumble

with Smoked Mackerel and Leeks (F)

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Batten down the hatches for the perfect storm this evening as you’re going to be making this incredible fish crumble! Not only are you going to be trying out a couple of great cooking techniques but you can also get the rest of your crew involved in the cooking process. Patrick’s big recommendation for this recipe is to keep the butter chilled so that when you come to making your crumble it will be a lot easier. Dinner ahoy!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time45 minutes
Difficulty levelMedium
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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