Ginger Beef Noodles

Heat a splash of oil in a large frying pan over medium-high heat. Add the mince and stir-fry until browned, 6-8 mins. Break it up with a wooden spoon as it cooks. When the beef is cooked, transfer to a small bowl and set to one side. Keep the pan!

In the meantime, pop the boiled water into a large saucepan over high heat. Bring back to the boil then cook the noodles until tender, 4 mins. Once cooked, drain in a sieve and run under cold water to stop them from sticking together. 

Return the now empty frying pan to medium heat, adding another splash of oil if dry. Once hot, add the pepper, green beans and a small splash of water to help them cook. Stir-fry for 4-5 mins until tender. Stir in the ginger and garlic. Cook for 1 minute then stir in the soy sauce and sugar (see ingredients for amount).

Add the beef mince back into the pan and stir in the noodles. Toss to coat and continue to cook until piping hot, 2-3 mins. Once hot, remove the pan from the heat and stir in the lime zest, juice from half the lime and half the coriander. Taste and add a pinch of salt and pepper if necessary.