Goat's Cheese & Fig Jam Naanizza
with Spinach and Balsamic Dressed Rocket Salad
- Milk
- Cereals containing gluten
- Egg
- Sulphites
Looking for a quick and tasty midweek dinner option? Try cooking up our Goat's Cheese & Caramelised Onion Naanizza in just 20-25 minutes for a delicious and speedy meal.
Ingredients
40 grams
Baby Spinach
75 grams
Goat's Cheese
(Contains: Milk)
2 unit(s)
Plain Naans
(Contains: Milk, Cereals containing gluten)
120 grams
Marinara Sauce
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
40 grams
Fig Jam
20 grams
Wild Rocket
12 milliliter(s)
Balsamic Glaze
(Contains: Sulphites)
Utensils
Instructions
a) Preheat your oven to 240°C/220°C fan/gas mark 9. Fill and boil your kettle.
b) Pop the spinach into a colander in your sink. Pour over the boiled water from your kettle until wilted.
c) Once wilted, squeeze out all of the excess water from the spinach with the back of a spoon. TIP: You may need to do this in batches.
a) Crumble the goat's cheese.
b) Pop the naans onto a baking tray.
c) Divide the marinara sauce between them and spread out with the back of a spoon, leaving a 1cm border.
a) Sprinkle the hard Italian style cheese evenly over the sauce.
b) Top each naanizza with the spinach and goat's cheese.
c) Dollop on the fig jam.
a) When the oven is hot, bake the naanizzas on the top shelf until the cheese is golden and bubbling, 6-7 mins.
a) Just before you're ready to serve, add the rocket to a bowl and drizzle with a little olive oil.
b) Season with salt and pepper. Toss gently to coat.
a) When the naanizzas are ready, slide them onto your serving plates and cut in slices if you'd like.
b) Serve the rocket salad alongside drizzled with the balsamic glaze.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty combination of goat's cheese and fig jam, though some found the tomato sauce overpowering.
- Ease of prep: Quick and easy to prepare, making it a great option for a speedy midweek meal.
- Suggestions: Consider reducing the amount of goat's cheese and spinach; try adding the excess to the salad.
- Portions: Some felt it was more suitable as a light meal or lunch rather than a full dinner.
- Alternatives: For a lighter base, consider using pitta bread instead of naan.
