Skip to main content

British Recipes

Grilled Salmon

Grilled Salmon

Grilled Salmon

with Dill Crushed Potatoes

Get 50% off 1st box + free dessert for life!

Here’s a recipe that proves that you don’t need loads of time in the kitchen to create a showstopping dish. Though we warm the creamy dill sauce in the recipe, it is also delicious cold if you’re really short of time. Simple, fresh and good for you, this is the perfect thing to rustle up for a quick-fix weeknight dinner.

Allergens:

Fish

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

2

Salmon Fillets

(Contains: Fish)

8

Dill

100

Creme Fraiche

125

Baby Spinach

450

Potatoes

Nutritional information

Energy (kcal)607 kcal

Energy (kJ)2540 kJ

Fat34 g

of which saturates14 g

Carbohydrate46 g

of which sugars4 g

Protein32 g

Salt0.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Strainer

•Chopping Board

•Medium Saucepan

•Knife

•Baking Tray

•Aluminum Foil

•Slotted Spoon

•Plate

Instructions

Cook the Potatoes

1

a) Bring a large saucepan of water to the boil with a good pinch of salt for the potatoes. b) Chop the potatoes into 2cm chunks and add to the boiling water. Cook until you can easily slip a knife through them, 15-18 mins. c) Add the spinach to the potatoes for 1 minute to wilt. Drain and return to the pan off the heat.

Chop the Dill

2

a) While the potatoes cook, roughly chop the dill.

Grill the Salmon

3

a) Lay the salmon on a foil lined baking tray skin side down. Season with a pinch of salt and pepper, drizzle over some oil. b) Cook the salmon under the grill until cooked through, 12-14 mins. c) TIP: The salmon is cooked when opaque all the way through. d) Remove from the grill and cover loosely with foil to rest.

Make the Sauce

4

a) Put a small saucepan on low heat, add the crème fraiche, dill (reserve a little for later), a pinch of salt and pepper. b) Warm through until slightly runny - be careful not to overcook it! c) TIP: We like this sauce warm, however you can also serve it cold if you like.

Finish the Potatoes

5

a) Once the potatoes and spinach are cooked, return to the pan off the heat. b) Add a third of the crème fraiche-dill mixture and gently stir together. The potatoes will crush slightly. c) Season to taste with salt and pepper.

Finish and Serve

6

a) Gently reheat the sauce to warm through. b) Serve the dill crushed potatoes and spinach with the salmon on top and a generous drizzle of sauce. c) Finish with a sprinkling of the remaining chopped dill.

Meal right image

Explore Similar Recipes

Spinach Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Pan-Seared Salmon and Warm Tomato Salsa

with Rosemary Potatoes and Pesto Baby Leaf Salad

The Tex-Mex

Chipotle Spiced Cheeseburger, Chips, Guacamole, Charred Corn Salad and Rocket

Cheesy Cajun Loaded Wedges

with Avocado and Soured Cream

Baked Harissa Salmon

with Roasted Veg Stew and Couscous

South East Asian Inspired Chickpea and Chicken Breast Curry

with Sweet Potato, Spinach and Zesty Basmati Rice

Creamy Spiced Lentil and Chicken Curry

with Sweet Potato and Spinach

Coconut and Chicken Breast Lentil Soup

with Baby Spinach and Buttery Naans

Spanish Style Cod & Chips

with Olives and Vine Tomato

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Korma Baked Basa and Chips

with Garlic Butter Peas and Mango Chutney

Indian Spiced Sheperd's Pie

with Garlicky Cabbage

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Peri Peri Chicken Breast Traybake

with Herby Potatoes and Pea Shoot Salad

Creamy Sausage Pasta Bake Dinner

Cheesy Meatball Sub Lunch

Pork Steak

with Creamy Mash and Peppercorn Sauce

Parisienne Spiced Chicken

with Mustard Lentils and Roasted Carrots

Creamy Lemon Chicken Breast Linguine

with Sugar Snap Peas

Creamy Mustard Chicken and Mushrooms

with Mash and Chives

Creamy Mustard Diced Chicken Breast and Mushrooms

with Mash and Chives

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots

Speedy Cajun Prawn Rigatoni

with Pepper and Peas

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw