Halloumi Burger (v)

a) Pop the burger buns in the pan, cut-side down. Do in batches if necessary. b) Warm through until lightly golden and toasted, 1 minute. c) Remove from the pan and set aside. Add splash of oil to the pan.

a) When the oil is hot, add the halloumi to the pan. Cook until golden, 2 mins on each side. b) Remove the pan from the heat when done.

a) Meanwhile, trim the root from the baby gem lettuce then separate the leaves. b) Keep two two leaves per person to one side. Finely shred the rest. Cut two 2 slices of tomato per person and chop the remaining tomato into 1cm chunks. c) Pick the mint leaves from their stalks and finely chop (discard the stalks). Zest, then halve the lime. d) Drain and rinse the chickpeas in a sieve.

a) In a mixing bowl, mix the lime zest with the mint and natural yoghurt. b) Season with salt and pepper. Smear a spoonful of the minty yoghurt onto the bottom half of each of your burger buns. c) Add the chickpeas, shredded lettuce, a squeeze of lime juice and half the mango chutney to the bowl of remaining minty yoghurt and mix well. d) Season to taste with salt and pepper.