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Italian Recipes

Handmade Ciabatta Loaf

Handmade Ciabatta Loaf

Handmade Ciabatta Loaf

300g | Serves 4 - 6 | Best served warm

Recipe Development TeamPublished on September 26, 2019

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Handmade using extra virgin olive oil, ciabatta dough is slowly fermented to produce a light open centre and extra crispy crust. It takes its name from the Italian for slipper, the distinctive shape of this traditional loaf.

Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin (B1), Iron, Niacin (B3)), Water, Extra Virgin Olive Oil (4%), Rice Flour, Yeast, Wheat Malt Flour, Salt, Fermented Wheat Flour, Wheat Flour.

Allergens: Gluten

Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.

Tags:

Veggie

Allergens:

Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

1

Handmade Ciabatta Loaf

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Egg)

Nutritional information

Energy (kcal)389 kcal

Energy (kJ)1628 kJ

Fat8.3 g

of which saturates1.4 g

Carbohydrate70.9 g

of which sugars1.4 g

Protein12.6 g

Salt1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Your ciabatta is best served warm. Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.

Enjoy!

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