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Indian Style Spiced Beef and Pepper Tacos

Indian Style Spiced Beef and Pepper Tacos

with Mango Chutney Slaw and Baby Leaf Salad
Recipe Development Team
Recipe Development TeamUpdated on February 17, 2026
Get 50% off 1st box + free dessert for 3 months!
Get 50% off 1st box + free dessert for 3 months!
Calories
: 
729 kcal
Protein
: 
35.7g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Wheat
  • Cereals containing gluten
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Green Pepper

(May contain traces of: Celery)

240 grams

British Beef Mince

64 grams

Mayonnaise

(Contains: Egg, Mustard)

40 grams

Mango Chutney

120 grams

Sliced Carrot and Cabbage Mix

50 grams

Korma Curry Paste

(Contains: Mustard)

6 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

50 grams

Baby Leaf Mix

Energy (kJ)3050 kJ
Energy (kcal)729 kcal
Fat29.8 g
of which saturates9.4 g
Carbohydrate78.9 g
of which sugars22.2 g
Dietary Fibre9.5 g
Protein35.7 g
Salt3.14 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Bowl

Instructions

PDF
Get Prepped
1
  • Chop the pepper into 1-2cm chunks.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the beef mince and pepper until browned, 5-6 mins.
  • Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Spice Up
2
  • Meanwhile, in a bowl, mix together the mayo and mango chutney.
  • Stir through the coleslaw mix, Season with salt and pepper. Set aside.
  • Once the beef has browned, drain the fat. Season with salt and pepper.
  • Next, stir in the korma curry paste. Fry, 2 mins, then remove from heat. Add a splash of water if it looks a little thick. 
Tortilla Time
3
  • Meanwhile, microwave the tortillas for 850W: 50 secs / 750W: 1 min. 
  • If you don't have a microwave, just enjoy them cold.
Dinner's Ready!
4
  • Lay the tortillas on your plates (3 per person).
  • Top with the spiced beef, baby leaves and a spoonful of slaw. TIP: Eat your tacos by hand - get stuck in!
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