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Indian Spiced Beef and Pepper Tacos

Indian Spiced Beef and Pepper Tacos

with Mango Yoghurt and Baby Leaf Salad
4.0(3.3k)Review Summary
Mimi Morley
Mimi MorleyUpdated on March 30, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
755 kcal
Protein
: 
38g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Mustard
  • Cereals containing gluten
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Green Pepper

(May contain traces of: Celery)

240 grams

British Beef Mince

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

40 grams

Mango Chutney

120 grams

Sliced Carrot and Cabbage Mix

50 grams

Korma Curry Paste

(Contains: Mustard)

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

20 grams

Baby Leaf Mix

Energy (kJ)3159 kJ
Energy (kcal)755 kcal
Fat32.3 g
of which saturates13.4 g
Carbohydrate77.1 g
of which sugars23.9 g
Protein38 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Bowl

Instructions

PDF
Get Prepped
1
  • Chop the pepper into 1-2cm chunks.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the beef mince and pepper until browned, 5-6 mins.
  • Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Spice Up
2
  • Meanwhile, in a bowl, mix together the yoghurt and mango chutney. Stir through the coleslaw mix and season with salt and pepper. Set aside.
  • Once the beef has browned, drain the fat. Season with salt and pepper.
  • Next, stir in the korma curry paste. 
  • Fry, 2 mins, then remove from heat. TIP: Add a splash of water if it looks a little thick. 
Tortilla Time
3
  • Meanwhile, microwave the tortillas for 850W: 50 secs / 750W: 1 min. 
  • If you don't have a microwave, just enjoy them cold.
Dinner's Ready!
4
  • Lay the tortillas on your plates (3 per person).
  • Top with the spiced beef, baby leaves and a spoonful of slaw. TIP: Eat your tacos by hand - get stuck in!
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty Indian-inspired twist on tacos, though some found the korma flavour too mild or unusual with beef.
  • Ease of prep: Reviewers consistently praised how quick and simple this meal was to prepare, often ready in under 30 minutes.
  • Suggestions: Consider adding onions, more spice, or swapping beef for chicken; some preferred crispy taco shells over soft tortillas.
  • Portions: Several felt the beef quantity was insufficient for filling all tacos; adding extra vegetables could help bulk up the meal.
  • Mango slaw: The yoghurt-mango chutney coleslaw divided opinion; many loved the unique flavour while others found it too sweet.
AI-generated from customer reviews
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