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Indian Spiced Beef and Pepper Tacos

Indian Spiced Beef and Pepper Tacos

with Mango Yoghurt and Baby Leaf Salad
4.5(2.8K)
Mimi Morley
Mimi MorleyUpdated on December 16, 2025
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Get 50% off 1st box + free for 3 months!
Calories
: 
755 kcal
Protein
: 
38g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Mustard
  • Cereals containing gluten
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Green Pepper

(Contains: Celery, May contain traces of allergens)

240 grams

British Beef Mince

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

40 grams

Mango Chutney

120 grams

Coleslaw Mix

50 grams

Korma Curry Paste

(Contains: Mustard)

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

20 grams

Baby Leaf Mix

Energy (kJ)3159 kJ
Energy (kcal)755 kcal
Fat32.3 g
of which saturates13.4 g
Carbohydrate77.1 g
of which sugars23.9 g
Protein38 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Bowl

Instructions

PDF
1
  • Chop the pepper into 1-2cm chunks.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the beef mince and pepper until browned, 5-6 mins.
  • Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Meanwhile, in a bowl, mix together the yoghurt and mango chutney. Stir through the coleslaw mix and season with salt and pepper. Set aside.
  • Once the beef has browned, drain the fat. Season with salt and pepper.
  • Next, stir in the korma curry paste. 
  • Fry, 2 mins, then remove from heat. TIP: Add a splash of water if it looks a little thick. 
3
  • Meanwhile, microwave the tortillas for 850W: 50 secs / 750W: 1 min. 
  • If you don't have a microwave, just enjoy them cold.
4
  • Lay the tortillas on your plates (3 per person).
  • Top with the spiced beef, baby leaves and a spoonful of slaw. TIP: Eat your tacos by hand - get stuck in!
  • Enjoy!
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