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Indian Spiced Beef and Pepper Tacos

Indian Spiced Beef and Pepper Tacos

Indian Spiced Beef and Pepper Tacos

with Mango Yoghurt and Baby Leaf Salad

Mimi MorleyPublished on December 05, 2023

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Indian Spiced Beef and Pepper Tacos in just 15 minutes for a delicious and speedy meal.

Allergens:

Milk

•Mustard

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Green Pepper

(May contain traces of: Celery)

240 grams

British Beef Mince

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

40 grams

Mango Chutney

120 grams

Coleslaw Mix

50 grams

Korma Curry Paste

(Contains: Mustard)

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

20 grams

Baby Leaf Mix

Nutritional information

Energy (kJ)3159 kJ

Energy (kcal)755 kcal

Fat32.3 g

of which saturates13.4 g

Carbohydrate77.1 g

of which sugars23.9 g

Protein38 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Bowl

Instructions

Get Prepped

1

Chop the pepper into 1-2cm chunks.
Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the beef mince and pepper until browned, 5-6 mins.
Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Spice Up

2

Meanwhile, in a bowl, mix together the yoghurt and mango chutney. Stir through the coleslaw mix and season with salt and pepper. Set aside.
Once the beef has browned, drain the fat. Season with salt and pepper.
Next, stir in the korma curry paste.
Fry, 2 mins, then remove from heat. TIP: Add a splash of water if it looks a little thick.

Tortilla Time

3

Meanwhile, microwave the tortillas for 850W: 50 secs / 750W: 1 min.
If you don't have a microwave, just enjoy them cold.

Dinner's Ready!

4

Lay the tortillas on your plates (3 per person).
Top with the spiced beef, baby leaves and a spoonful of slaw. TIP: Eat your tacos by hand - get stuck in!
Enjoy!

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