Indian Spiced Beef and Pepper Tacos
with Mango Yoghurt and Baby Leaf Salad
Calories
:
755 kcalProtein
:
38g proteinDifficulty
:
Easy Allergens:
- Milk
- Mustard
- Cereals containing gluten
- Celery
- May contain traces of allergens
Looking for a super quick and tasty midweek dinner option? Try cooking up our Indian Spiced Beef and Pepper Tacos in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit(s)
Green Pepper
(Contains: Celery, May contain traces of allergens)
240 grams
British Beef Mince
75 grams
Greek Style Natural Yoghurt
(Contains: Milk)
40 grams
Mango Chutney
120 grams
Sliced Carrot and Cabbage Mix
50 grams
Korma Curry Paste
(Contains: Mustard)
6 unit(s)
Plain Taco Tortillas
(Contains: Cereals containing gluten)
20 grams
Baby Leaf Mix
Utensils
•Pan
•Bowl
Instructions
1
- Chop the pepper into 1-2cm chunks.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the beef mince and pepper until browned, 5-6 mins.
- Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, in a bowl, mix together the yoghurt and mango chutney. Stir through the coleslaw mix and season with salt and pepper. Set aside.
- Once the beef has browned, drain the fat. Season with salt and pepper.
- Next, stir in the korma curry paste.
- Fry, 2 mins, then remove from heat. TIP: Add a splash of water if it looks a little thick.
3
- Meanwhile, microwave the tortillas for 850W: 50 secs / 750W: 1 min.
- If you don't have a microwave, just enjoy them cold.
4
- Lay the tortillas on your plates (3 per person).
- Top with the spiced beef, baby leaves and a spoonful of slaw. TIP: Eat your tacos by hand - get stuck in!
- Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty Indian-inspired twist on tacos, though some found the korma flavour too mild or unusual with beef.
- Ease of prep: Reviewers consistently praised how quick and simple this meal was to prepare, often ready in under 30 minutes.
- Suggestions: Consider adding onions, more spice, or swapping beef for chicken; some preferred crispy taco shells over soft tortillas.
- Portions: Several felt the beef quantity was insufficient for filling all tacos; adding extra vegetables could help bulk up the meal.
- Mango slaw: The yoghurt-mango chutney coleslaw divided opinion; many loved the unique flavour while others found it too sweet.
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