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Easy Peasy Buffalo Inspired Pork Rice Bowl

Easy Peasy Buffalo Inspired Pork Rice Bowl

with Hot Sauce and Soured Cream Corn & Lime Slaw
4.0(147)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 22, 2026
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Calories
: 
834 kcal
Protein
: 
33.2g protein
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Basmati Rice

240 grams

British Pork Mince

160 grams

Sweetcorn

1 unit(s)

Lime

120 grams

Sliced Carrot and Cabbage Mix

32 grams

Mayonnaise

(Contains: Egg, Mustard)

10 grams

Chicken Stock Paste

1 sachet(s)

Smoked Paprika

50 grams

Hot Sauce

20 grams

Wild Rocket

Not included in your delivery

50 milliliter(s)

Water

1 tbsp

Honey

20 grams

Butter

Energy (kJ)3490 kJ
Energy (kcal)834 kcal
Fat41.5 g
of which saturates15.7 g
Carbohydrate87 g
of which sugars16.6 g
Dietary Fibre7.3 g
Protein33.2 g
Salt2.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Sieve
•Medium Saucepan
•Kettle
•Pan
•Bowl

Instructions

PDF
Get Started
1
  • Boil a half-full kettle.
  • Pour it into a saucepan with ¼ tsp salt on high heat.
  • Boil the rice, 10-12 mins.
  • Once cooked, drain, pop back in the pan and cover.
Fry
2
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the mince, 5-6 mins. Break it up as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, drain the sweetcorn.
  • Halve the lime.
Prep
3
  • In a large bowl, mix the sweetcorn, coleslaw mix, a good squeeze of lime juice and the mayo.
  • Season with salt and pepper.
  • Add the chicken stock paste, paprika, hot sauce, water, honey and butter (see pantry for all three amounts) to the pork. Fry 1-2 mins.
Dinner's Ready!
4
  • Share the rice between serving bowls.
  • Top with the buffalo style pork, corn slaw and rocket.
  • Drizzle some oil and squeeze some lime juice over the rocket leaves to finish.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many found this dish tasty and enjoyable, with a nice mix of flavours and textures.
  • Ease of prep: Reviewers noted that this recipe was easy to make and quick to prepare.
  • Suggestions: Consider adjusting the meat-to-rice ratio for a more balanced dish.
AI-generated from customer reviews
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