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Harissa Butter Bean Bake

Harissa Butter Bean Bake

with Garlic Mash and Flaked Almonds

Recipe Development TeamUpdated on November 03, 2025

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Allergens:

Milk

•Almonds

•Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 25 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 carton(s)

Butter Beans

50 grams

Harissa Paste

50 grams

Greek Style Salad Cheese

(Contains: Milk)

30 grams

Tomato Puree

75 grams

Creme Fraiche

(Contains: Milk)

1 unit(s)

Red Onion

120 grams

Sliced Mushrooms

15 grams

Toasted Flaked Almonds

(Contains: Almonds, Nuts May contain traces of: Pecan Nuts, Sesame, Hazelnuts, Pistachio nuts, Cashew nuts, Nuts, Almonds, Peanut, Macadamia Nuts, Brazil nuts)

2 unit(s)

Garlic Clove

10 grams

Vegetable Stock Paste

Not included in your delivery

1 tbsp

Honey

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2767 kJ

Energy (kcal)661 kcal

Fat29.6 g

of which saturates12.1 g

Carbohydrate77 g

of which sugars19 g

Dietary Fibre17.6 g

Protein20.8 g

Salt2.8 g

Potassium1070.6 mg

Calcium31.8 mg

Iron0.9 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

2

3

4

5

6

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