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Harissa Honey Pulled Beef Loaded Naans

with Greek Style Yoghurt, Rocket and Chips

Anushka MaganUpdated on November 03, 2025

4.3

(87)

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Allergens:

Cereals containing gluten

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

400 grams

McCain Home Chips

(Contains: Cereals containing gluten, Wheat)

280 grams

Slow Cooked Beef

2 unit(s)

Plain Naans

(Contains: Cereals containing gluten, Wheat, Milk)

50 grams

Harissa Paste

15 grams

Honey

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

20 grams

Wild Rocket

Nutritional information

Energy (kJ)5102 kJ

Energy (kcal)1219 kcal

Fat44.8 g

of which saturates8.8 g

Carbohydrate150.3 g

of which sugars15.5 g

Dietary Fibre11.5 g

Protein48.5 g

Salt2.7 g

Potassium32.6 mg

Calcium21.6 mg

Iron0.1 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Large Saucepan

Instructions

1

Preheat the oven to 220°C/200°C fan/gas mark 7.
Spread the chips on a baking tray in a single layer. Bake on the top shelf, 25-30 mins. Turn halfway.
Once the chips have been in the oven for about 10 mins, heat a saucepan with a tight-fitting lid on medium-high heat.
Add the beef along with the juices from the packet. Simmer with the lid on until tender enough to shred with a fork, 15-20 mins.

2

A few mins before the chips and beef are ready, pop the naans into the oven, 2-3 mins.
Once piping hot, shred the beef. Season with salt and pepper, stir in the harissa and honey then remove from the heat. IMPORTANT: Ensure the beef is piping hot throughout.

3

Transfer the warmed naans to your plates and pile on the pulled beef.
Drizzle over the yoghurt.
Sprinkle on the crispy onions then top with a handful of rocket.
Season the chips and serve on the side.

Enjoy!

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