Harissa Honey Pulled Beef Loaded Naans
with Greek Style Yoghurt, Rocket and Chips
Allergens:
Cereals containing gluten
•Milk
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total30 minutes
Active 5 minutes
DifficultyEasy
Ingredients
serving amount
280 grams
Slow Cooked Beef
400 grams
McCain Home Chips
2 unit(s)
Plain Naans
50 grams
Harissa Paste
15 grams
Honey
75 grams
Greek Style Natural Yoghurt
1 sachet(s)
Crispy Onions
20 grams
Wild Rocket
Nutritional information
Energy (kJ)5102 kJ
Energy (kcal)1219 kcal
Fat44.8 g
of which saturates8.8 g
Carbohydrate150.3 g
of which sugars15.5 g
Dietary Fiber11.5 g
Protein48.5 g
Salt2.7 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Baking Tray
•Oven dish
Instructions
1
- Preheat the oven to 220°C/200°C fan/gas mark 7.
- Remove the beef from its packaging. Place in an overproof dish along with the juices and season with salt and pepper. Cover loosely with foil. Roast on the middle shelf of your oven for 25-30 mins.
- Next, spread the chips on a baking tray in a single layer. Bake on the top shelf, 25-30 mins. Turn halfway.
2
- A few mins before the chips and beef are ready, pop the naans into the oven, 2-3 mins.
- Remove the beef from the oven, discard the juices and foil. Season with salt and pepper, stir in the harissa and honey. IMPORTANT: Ensure the beef is piping hot throughout.
3
- Transfer the warmed naans to your plates and pile on the pulled beef.
- Drizzle over the yoghurt.
- Sprinkle on the crispy onions then top with a handful of rocket.
- Season the chips and serve on the side.
Enjoy!
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