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Harissa Honey Pulled Beef Loaded Naans

with Greek Style Yoghurt, Rocket and Chips

4.5(87)Review Summary

Anushka MaganUpdated on February 06, 2026

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Calories

:

1219 kcal

Protein

:

48.5g protein

Total

:

30 minutes

Difficulty

:

Easy

Allergens:

Cereals containing gluten
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

400 grams

McCain Home Chips

(Contains: Cereals containing gluten, Wheat)

280 grams

Slow Cooked Beef

2 unit(s)

Plain Naans

(Contains: Cereals containing gluten, Wheat, Milk)

50 grams

Harissa Paste

15 grams

Honey

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

20 grams

Wild Rocket

Nutrition Values

Energy (kJ)5102 kJ

Energy (kcal)1219 kcal

Fat44.8 g

of which saturates8.8 g

Carbohydrate150.3 g

of which sugars15.5 g

Dietary Fibre11.5 g

Protein48.5 g

Salt2.7 g

Potassium32.6 mg

Calcium21.6 mg

Iron0.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Large Saucepan

Cooking Steps

1

Preheat the oven to 220°C/200°C fan/gas mark 7.
Spread the chips on a baking tray in a single layer. Bake on the top shelf, 25-30 mins. Turn halfway.
Once the chips have been in the oven for about 10 mins, heat a saucepan with a tight-fitting lid on medium-high heat.
Add the beef along with the juices from the packet. Simmer with the lid on until tender enough to shred with a fork, 15-20 mins.

2

A few mins before the chips and beef are ready, pop the naans into the oven, 2-3 mins.
Once piping hot, shred the beef. Season with salt and pepper, stir in the harissa and honey then remove from the heat. IMPORTANT: Ensure the beef is piping hot throughout.

3

Transfer the warmed naans to your plates and pile on the pulled beef.
Drizzle over the yoghurt.
Sprinkle on the crispy onions then top with a handful of rocket.
Season the chips and serve on the side.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Sweet honey balances the spicy harissa kick, creating a delicious combination that surprised and delighted many.
Ease of prep: Quick and simple to prepare, making it an ideal choice for a family meal.
Suggestions: Consider adding harissa paste on top rather than mixing it in for more control over spiciness.
Portions: Some found the meal generously sized for two, while others felt the beef portion was insufficient for larger groups.

AI-generated from customer reviews

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