Skip to main content

Harissa Honey Pulled Beef Loaded Naans

Harissa Honey Pulled Beef Loaded Naans

with Greek Style Yoghurt, Rocket and Chips

Anushka MaganPublished on September 13, 2024

Get 50% off 1st box + free dessert for 3 months!

Allergens:

Cereals containing gluten

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

280 grams

Slow Cooked Beef

400 grams

McCain Home Chips

(Contains: Cereals containing gluten, Wheat)

2 unit(s)

Plain Naans

(Contains: Cereals containing gluten, Wheat, Milk)

50 grams

Harissa Paste

15 grams

Honey

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

20 grams

Wild Rocket

Nutritional information

Energy (kJ)5102 kJ

Energy (kcal)1219 kcal

Fat44.8 g

of which saturates8.8 g

Carbohydrate150.3 g

of which sugars15.5 g

Dietary Fibre11.5 g

Protein48.5 g

Salt2.7 g

Potassium32.6 mg

Calcium21.6 mg

Iron0.1 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Oven dish

Instructions

1

Preheat the oven to 220°C/200°C fan/gas mark 7.
Remove the beef from its packaging. Place in an overproof dish along with the juices and season with salt and pepper. Cover loosely with foil. Roast on the middle shelf of your oven for 25-30 mins.
Next, spread the chips on a baking tray in a single layer. Bake on the top shelf, 25-30 mins. Turn halfway.

2

A few mins before the chips and beef are ready, pop the naans into the oven, 2-3 mins.
Remove the beef from the oven, discard the juices and foil. Season with salt and pepper, stir in the harissa and honey. IMPORTANT: Ensure the beef is piping hot throughout.

3

Transfer the warmed naans to your plates and pile on the pulled beef.
Drizzle over the yoghurt.
Sprinkle on the crispy onions then top with a handful of rocket.
Season the chips and serve on the side.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Glazed Chicken on Sun-Dried Tomato Couscous

with Charred Courgettes, Mint and Yoghurt

Baked Harissa Salmon

with Roasted Veg Stew and Couscous

Honey and Toasted Sesame Beef Rice Bowl

Coconut and Chicken Breast Lentil Soup

with Baby Spinach and Buttery Naans

Chinese Five Spice Duck

with Honey-Soy Rice and Pickled Radishes

Roasted Root Veggies

with Honey and Thyme

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Peri Peri Chicken Breast Traybake

with Herby Potatoes and Pea Shoot Salad

Buffalo Chicken Inspired Loaded Fries

with Blue Cheese, Crispy Bacon and Baby Leaf Salad

Zahtar Chicken

With Charred Pepper and Courgette Bulgur

Your Favourite Tabasco Jambalaya

with Orange and Honey Chicken

Quick Fusilli Ragu

with Mozzarella and Honey Dressed Leaves

Spiced Roasted Cauliflower Pilaf

with Peas and Flaked Almonds

Black Bean, Chicken Breast and Sweet Potato Harissa Stew

with Spinach, Flaked Almonds and Yoghurt

Smoky Asado Inspired Pulled Beef Sando

with Spiced Fries, Roasted Pepper & Corn Salsa and Pickled Onion

Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli

Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry

with Coriander Rice and Peanuts

Chermoula Pork Koftas and Lemon Fries

with Roasted Garlic Yoghurt and Pea Shoot Salad

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

One Pot Hoisin Chicken and Mushroom Udon Broth

with Indonesian Style Spices, Fresh Green Veg, Honey and Soy

Fragrant Yellow Thai Style Tofu Curry & Sticky Rice

with Baby Corn, Pea Pods, Chilli and Lime

Honey-Miso Tenderstem® Poke Rice Bowl

with Sambal Charred Corn, Avocado and Peanuts

Rich and Creamy Veggie 'Nduja Tortelloni

with Courgette, Rocket and Italian Style Cheese

Spicy Linguine Pescatore

with Veggie 'Nduja, Leek, Lemon and Spinach

Peri Peri and Creme Fraiche Beef Pasta

with Mushrooms and Spinach

Oven-Baked Greek Youvetsi Inspired Lamb Stew

with Greek Style Cheese, Pomegranate and Parsley

Indonesian Style Chicken Satay Traybake

with Sesame Wedges and Baby Leaf & Pear Salad

Tandoori Chicken Traybake

with Cumin Wedges, Peas, Tenderstem® Broccoli and Mango Chutney

Easy Chicken Matar Saag Curry

with Basmati Rice and Crispy Onions

Korean Style BBQ Pork Mince

with Green Beans, Jasmine Rice and Crispy Onions

One Pan Ginger Hoisin Pork Udon

with Young Pea Pods and Sriracha Drizzle

One Pot Creamy Leek and Butter Bean Pesto Soup

with Spinach and Garlic Bread

Super Quick Tex-Mex Style Pork Tacos

with Bell Pepper, Baby Leaves and Soured Cream

Hoisin Beef & Pork Mince and Mixed Veg Stir-Fry

with Egg Noodles

Crispy Chicken and Sweet Potato Chips

with Baby Leaf Salad and Burger Sauce

BBQ Pulled Chicken and Pepper Loaded Wedges

with Cheese, Crispy Onions and Aioli Drizzle

Bangers, Mash and Leek & Chive Sauce

with Green Beans

Quick Teriyaki Beef Noodles

with Pak Choi and Green Beans

Sicilian Style Pasta alla Brontese

Inspired by The Godfather