HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHello Fresh Falafels
Hello Fresh Falafels

Hello Fresh Falafels

with Belazu Harissa and Tomato Salsa (5 MEAL)

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Patrick has been unusually reticent about making falafels as usually they need a food processor to whizz all of the ingredients. Then he got his hands on some Belazu Rose Harrisa paste and decided he had to make the recipe work! Harissa is a fantastic spicy ingredient originally from Tunisia which combines red peppers with chillies and other spices. It’s hot though, so add it to taste. If you don’t have a food processor then it’ll just take a bit more elbow grease to make them, but it’s totally worth the effort!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Difficulty levelMedium
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
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