Herby Chorizo Tabbouleh
with Ripe Vine Tomatoes (5 MEAL)
Like us, you may be dreaming of summer right now. Those chaps over in the Middle East know a thing or two about hot weather, which could explain the origins of this refreshing, minty, citrus infused tabbouleh. Quick and easy to make, the secret is to use fresh, crunchy vegetables and herbs with a good squeeze of lemon juice to create a combination of flavours and texture. We’ve also added a twist with a kick of delicious British chorizo from our friends at The Bath Pig. Chow down and daydream about sunnier days!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
