Skip to main content

Herby Chorizo Tabbouleh

Herby Chorizo Tabbouleh

with Ripe Vine Tomatoes (5 MEAL)

3.5(26)

Recipe Development TeamUpdated on October 22, 2023

Get 50% off 1st box + free for 3 months!

Get 50% off 1st box + free for 3 months!

Calories

:

undefined undefined

Protein

:

undefinedundefined protein

Total

:

30 minutes

Difficulty

:

Easy

Like us, you may be dreaming of summer right now. Those chaps over in the Middle East know a thing or two about hot weather, which could explain the origins of this refreshing, minty, citrus infused tabbouleh. Quick and easy to make, the secret is to use fresh, crunchy vegetables and herbs with a good squeeze of lemon juice to create a combination of flavours and texture. We’ve also added a twist with a kick of delicious British chorizo from our friends at The Bath Pig. Chow down and daydream about sunnier days!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Swiss chard

With pancetta, chili and penne

Kellys Caribbean curry

With apple and all spice

Italian Polpetti Soup

with Conchiglie and Fresh Pesto

Smokey Winter Stew

with Pearl Barley and Cheddar Mash

Mouthwatering Minestrone

with Cannellini Beans and Herb Focaccia

Potent Pan-Fried Salmon

with Linguine and Homemade Pesto

Mammas Secret

Tagliatelle Bolognese

Maluku Island

Warming Lentil Moussaka with Homemade Béchamel

and Sautéed Spinach (5 MEAL)

Tofu, Shiitake and Kecap Manis

Stir Fry with Basmati Rice

Pads Tiger Prawn Pad Thai

Bedouin Chicken

with Ginger Rice and Courgettes

Pork Fillet

with Creamy Tarragon Sauce

The Princess and The Pea,

Mint and Goats Cheese Risotto

Kellys Warm Aubergine Layered Salad

with Garlic Infused Yoghurt Dressing

Pan-Fried Duck

with Garlicky Kale & Mushrooms, Mash and Creamy Sauce

Patriotic Korean Stir Fry

with Chicken and Rice Noodles

Arabian Spiced Pilaf

With Grilled Halloumi and Red Onion Textures

Homemade Chinese Style Dumplings

with Red Asian Slaw

Creamy Kidney Beans

Highest-rated dinner recipes

Roasted Confit Duck Leg and Red Wine Jus

with Garlic Mash and Honeyed Bacon Carrots & Parsnips

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Mother's Day Salmon and King Prawn Linguine

with Homemade Chive Gremolata and Cheese

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Family Favourite Pork and Apple Burger

with Wedges and Baby Gem Salad

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

This week's must-try HelloFresh recipes

Quick Thai Green Style Veggie Curry

with Zesty Jasmine Rice

Smoky Refried Beans and Sweet Potato Tacos

with Baby Gem, Slaw and Cheese

Cheesy Gochujang Black Bean Quesadillas

with Tomato and Baby Gem Salad

Peri Peri Butterflied Chicken Breast and Chimichurri

with Smashed Potatoes and Baby Gem Tomato Salad

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze

Super Quick Harissa Spiced Beef Bowl

with Rice, Peas, Mushrooms and Greek Style Cheese

Tex-Mex Style Pork and Bean Chilli

with Courgette, Tostada Dippers and Soured Cream

Indonesian Style Chicken Satay Traybake

with Sesame Wedges and Baby Leaf & Pear Salad

Spiced Chicken on Baked Thai Style Rice

with Green Veg, Sweet Chilli Drizzle and Peanuts

Smoky Peri Peri Tuna Rigatoni

with Lemon and Cheese

Nigerian Adalu Inspired Beans

with Bulgur Wheat, Coriander and Naans

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Bell Pepper and Cheese

Super Quick Chorizo and Tomato Spaghetti

with Cheese, Rocket and Chilli

Nohut Dürüm: Turkish Inspired Spiced Chickpea Wraps

with Pickled Onions, Tomato & Rocket Salad and Yoghurt Drizzle

Easy Peasy Gochujang Pork Noodles

with Green Beans

Herby Pork Linguine

with Mushrooms, Spinach and Cheese

Lemon and Herb Chicken Traybake

with Sticky Baked Veg, Roasted Kale and Sambal Mayo Drizzle

Jerk Spiced Pork and Pepper Pilaf

with Sweetcorn and Kale

Portobello Mushroom 'Steak' Frites

with Peppercorn Sauce and Tomato Salad

Harissa Butternut and Chickpea Pie

with Greek Style Cheese and Spinach