Herby Pork Stuffed Chicken Breast
with an Easy Pan Sauce
With the season changing just ever so slightly we felt it was time to throw some warming flavours into the mix. That’s why you’ve got that solitary little sausage in your box! We asked our butcher extraordinaire to put together some sage and onion infused pork to create a really easy stuffing for tonight’s chicken. With an easy pan sauce this recipe is easy to make and bound to impress!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total45 minutes
Active
Cooking Instructions and Tips
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