Skip to main content

Hoisin Glazed Cumberland Sausages

Hoisin Glazed Cumberland Sausages

with Wedges and Sambal, Pear & Coriander Slaw

Recipe Development TeamPublished on July 01, 2025

Get 50% off 1st box + free dessert for 3 months!

It only takes 10 minutes to prep these Hoisin Glazed Cumberland Sausages, then everything goes straight into the oven while you make the slaw for an easy dinner that gives you time back!

Tags:

Prepped in 10

Allergens:

Sulphites

•Egg

•Mustard

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total35 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

4 unit(s)

British Cumberland Sausages

(Contains: Sulphites)

1 unit(s)

Pear

1 bunch(es)

Coriander

120 grams

Coleslaw Mix

15 grams

Sambal Paste

32 grams

Mayonnaise

(Contains: Egg, Mustard)

15 milliliter(s)

Rice Vinegar

60 grams

Hoisin Sauce

(Contains: Soya)

Nutritional information

Energy (kJ)2984 kJ

Energy (kcal)713 kcal

Fat34.7 g

of which saturates10.3 g

Carbohydrate79.9 g

of which sugars27 g

Dietary Fibre10.3 g

Protein22.9 g

Salt3.5 g

Potassium996.8 mg

Calcium15.8 mg

Iron0.7 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Knife

•Medium Bowl

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the potatoes into 2cm wide wedges (no need to peel).

Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

2

Meanwhile, pop the sausages onto a baking tray.

Bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

3

Meanwhile, quarter the pear lengthways (no need to peel), remove the core and thinly slice lengthways.

Roughly chop the coriander (stalks and all).

4

In a medium bowl, combine the sambal, mayo and rice vinegar.

Add in the coleslaw mix, pear and half the coriander. Toss to coat and season with salt and pepper. Set aside for later.

5

When the sausages have finished baking, drizzle over the hoisin and turn to glaze.

6

When everything's ready, share the sausages, wedges and slaw between serving plates.

Spoon over any remaining hoisin from the baking tray.

Sprinkle the remaining coriander all over to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Indian Spiced Sheperd's Pie

with Garlicky Cabbage

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Herby Burgers and Streaky Bacon

with Wedges and Chimichurri Tomato Salad

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds

Spiced Cauliflower and Courgettes with Yellow Rice

Pistachios and Coriander

Smoky Asado Inspired Pulled Beef Sando

with Spiced Fries, Roasted Pepper & Corn Salsa and Pickled Onion

Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry

with Coriander Rice and Peanuts

BBQ Sausage and Streaky Bacon Cheeseburger

with Wedges and Roasted Garlic Slaw

Chermoula Pork Koftas and Lemon Fries

with Roasted Garlic Yoghurt and Pea Shoot Salad

Black Bean Salad with Barbecue Chicken

Cheese & Caramelised Onion Plant-Based Burger

with Wedges and Rocket & Tomato Salad

Miso Baked Aubergine

with Pickled Cucumber and Brown Rice

Red Thai-Style Prawn Curry

with Easy Brown Rice

Protein-Packed Chicken & Quinoa Salad

with Avocado and Rocket

Super Speedy Prawn Pilaf

with Courgette and Coriander

Spicy BBQ Tofu

with Sesame Noodles and Asian Slaw

Mexican Inspired Chorizo Tortizza

with a Black Bean and Avocado Salad

Chicken & Mango Salad

with Jasmine Rice and Thai Dressing

Korean Style Beef Tacos

with Sriracha Mayo and Pickled Onion

Smoky BBQ Chicken Breast & Black Bean Loaded Wedges

with Chipotle, Cheese and Spring Onion

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Chipotle Black Bean Enchiladas

with Mozzarella, Rocket and Soured Cream

Chermoula Halloumi & Courgette on Couscous

with Pickled Onion, Coriander Yoghurt and Pineapple Chutney

Red Thai Style Curry and Vegetable Gyoza

with Jasmine Rice, Carrot, Pea Pods and Lime

Spiced Roasted Cauliflower on Zhoug Couscous

with Pepper, Greek Style Cheese and Flaked Almonds

Fajita Flavours Spinach & Ricotta Tortelloni

with Cheese and Garlic Ciabatta

Red Thai Inspired Fish Curry

with Peas, Spinach and Jasmine Rice

Sticky Chermoula Chicken and Cumin Roasted Root Veg

with Green Chilli Yoghurt, Tamarind Chutney and Crispy Chickpeas

Super Quick Bulgogi Pork Noodles

with Young Pea Pods and Lime

Cosy Sausage Traybake and Cheesy Wedges

with Sticky Sage Glazed Apples and Roasted Carrots

Easy Spanish Style Chicken Traybake

with Smoky Roasted Vegetables and Rocket

Easy Spaghetti and Harissa Beef Ragu

with Pepper and Greek Style Cheese

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Tenderstem® Broccoli

Cantonese Style Hoisin Chicken Noodles

with Pepper, Green Beans and Sesame Seeds

Speedy Lamb and Mushroom Spag Bol

with Spinach and Cheese

Super Quick Chickpea and Mango Chutney Curry

with Basmati Rice, Tamarind Chutney and Toasted Flaked Almonds

Easy Peasy Pork and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

Cheesy Korean Inspired Beef and Pork Loaded Wedges

with Pickled Radish Slaw and Bulgogi

Mughlai Inspired Korma Roasted Chicken

with Charred Pepper & Potato Hash and Soured Cream

Fuss-Free Tandoori Inspired Chicken Traybake

with Potatoes, Tomatoes and Yoghurt Drizzle

Pronto Bacon and Mushroom Linguine

with Courgette and Cheese