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Hoisin Meat-Free Mince and Mixed Veg Stir-Fry

Hoisin Meat-Free Mince and Mixed Veg Stir-Fry

with Egg Noodles
Anushka Magan
Anushka MaganUpdated on May 22, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
472 kcal
Protein
: 
25g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Barley
  • Cereals containing gluten
  • Soya
  • Wheat
  • Egg
  • Celery
  • Oats
  • Rye
  • Wheat
  • Cereals containing gluten
  • Mustard
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

80 grams

Green Beans

2 unit(s)

Garlic Clove

150 grams

Vegan Mince

(Contains: Barley, Cereals containing gluten, Soya May contain traces of: Celery, Oats, Rye, Wheat, Cereals containing gluten, Mustard)

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

92 grams

Hoisin Sauce

(Contains: Soya)

20 grams

Ketjap Manis

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)1977 kJ
Energy (kcal)472 kcal
Fat4.3 g
of which saturates0.9 g
Carbohydrate78.8 g
of which sugars27.4 g
Dietary Fibre11.8 g
Protein25 g
Salt4.8 g
Potassium231.7 mg
Calcium7.8 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Garlic Press
•Large Saucepan
•Pan
•Colander

Instructions

PDF
Get Prepped
1

Bring a large saucepan of water to the boil with ½ tsp salt for the noodles. 

Halve the bell pepper and discard the core and seeds. Slice into thin strips. 

Trim and halve the green beans.

Peel and grate the garlic (or use a garlic press).

Fry Time
2

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the meat-free mince and sliced pepper. Stir-fry until the mince has browned and the pepper has softened, 5-6 mins. IMPORTANT: Ensure the meat-free mince is piping hot throughout.

Cook the Noodles and Beans
3

Meanwhile, add the noodles and green beans to your pan of boiling water. Cook until tender, 4 mins. 

Once cooked, drain in a colander and run under cold water to stop the noodles sticking together and keep the beans vibrant.

Add the Garlic
4

Once the meat-free mince has browned, add the garlic and stir-fry for 1 min.

Sauce Things Up
5

Once cooked, add the noodles and beans to the frying pan.

Pour in the hoisin sauce (see ingredients for amount), ketjap manis, soy sauce and water for the sauce (see pantry for amount), then mix well to combine.

Cook until everything's piping hot, 2-3 mins, then remove from the heat. 

Serve
6

Share the hoisin meat-free mince noodles between your serving bowls.

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